Cinnamon Streusel Pumpkin Bundt Cake
Prep
10m
·
Cook
50m
·
Total
1h
About This Recipe
This cinnamon streusel pumpkin bundt cake is made with a moist pumpkin cake batter that's swirled with a sweet cinnamon streusel, resulting in a deliciously spiced dessert. The cake is made with canned pumpkin, Greek yogurt, and organic honey, making it perfect for fall gatherings or holiday celebrations.
Ingredients
(Servings:
16)
Scale
Convert
Pumpkin Bundt Cake
Streusel
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories489kcal24%
-
Fat22g33%
-
Saturated Fat12g60%
-
Carbohydrates67g22%
-
Fiber2g8%
-
Sugar42g84%
-
Protein7g14%
-
Cholesterol98mg32%
-
Sodium346mg14%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
This is so super delicious both warm and cold. I might even like it better the next day after it’s been sitting in the fridge so everything gets nice and dense and buttery.
For the glaze, whisk:1 cup Wholesome! organic powdered sugar1-2 tablespoons milk
For the glaze, whisk:1 cup Wholesome! organic powdered sugar1-2 tablespoons milk
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