Cinnamon Streusel Pumpkin Bundt Cake

Name: Cinnamon Streusel Pumpkin Bundt Cake
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 16
Ingredients: Pumpkin Bundt Cake:; 1 cup canned pumpkin puree; 4 eggs; 1 cup plain Greek yogurt (I use 2% Fage); 1 cup sugar; 2 teaspoons vanilla extract; 2/3 cup Wholesome! organic honey; 1 cup butter, barely melted; 3 cups all purpose flour; 1 tablespoon cinnamon; 2 teaspoons baking soda; 1 teaspoon salt; Streusel:; 1/2 cup Wholesome! organic light brown sugar; 1 tablespoon butter, melted; 1 teaspoon cinnamon

Prep 10m

Cook 50m

Total 1h

This cinnamon streusel pumpkin bundt cake is made with a moist pumpkin cake batter that's swirled with a sweet cinnamon streusel, resulting in a deliciously spiced dessert. The cake is made with canned pumpkin, Greek yogurt, and organic honey, making it perfect for fall gatherings or holiday celebrations.

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 16)

1 cup canned pumpkin puree

1 cup plain Greek yogurt (I use 2% Fage)

2 teaspoons vanilla extract

2/3 cup Wholesome! organic honey

1 cup butter, barely melted

3 cups all purpose flour

1 tablespoon cinnamon

2 teaspoons baking soda

1/2 cup Wholesome! organic light brown sugar

1 tablespoon butter, melted

Nutrition Facts

Calories

474kcal

23%
Fat

18g

0%
Saturated Fat

10g

0%
Carbohydrates

71g

3%
Fiber

1g

0%
Sugar

35g

1%
Protein

7g

0%
Cholesterol

79mg

3%
Sodium

157mg

7%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

This is so super delicious both warm and cold. I might even like it better the next day after it’s been sitting in the fridge so everything gets nice and dense and buttery.

For the glaze, whisk:1 cup Wholesome! organic powdered sugar1-2 tablespoons milk

Cinnamon Streusel Pumpkin Bundt Cake

Ingredients

Pumpkin Bundt Cake

Streusel

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts