Cinnamon Streusel Pumpkin Bundt Cake

Name: Cinnamon Streusel Pumpkin Bundt Cake
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 16
Ingredients: Pumpkin Bundt Cake:; 1 cup canned pumpkin puree; 4 eggs; 1 cup plain Greek yogurt (I use 2% Fage); 1 cup sugar; 2 teaspoons vanilla extract; 2/3 cup Wholesome! organic honey; 1 cup butter, barely melted; 3 cups all purpose flour; 1 tablespoon cinnamon; 2 teaspoons baking soda; 1 teaspoon salt; Streusel:; 1/2 cup Wholesome! organic light brown sugar; 1 tablespoon butter, melted; 1 teaspoon cinnamon

Prep Time

10m

Cook Time

50m

Total Time

This cinnamon streusel pumpkin bundt cake is made with a moist pumpkin cake batter that's swirled with a sweet cinnamon streusel, resulting in a deliciously spiced dessert. The cake is made with canned pumpkin, Greek yogurt, and organic honey, making it perfect for fall gatherings or holiday celebrations.