Nutrition Facts

Per serving

Calories from

Protein 6%
Carbs 54%
Fat 40%

Fat High 22 g 33%
Saturated Fat High 12 g 60%
Carbohydrates High 67 g 22%
Fiber 2 g 8%
Sugar High 42 g 84%
Protein 7 g 14%
Cholesterol High 98 mg 32%
Sodium 346 mg 14%

% Daily Value is based on a 2,000 calorie diet.

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Cinnamon Streusel Pumpkin Bundt Cake

Name: Cinnamon Streusel Pumpkin Bundt Cake
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 16
Ingredients: 1 cup canned pumpkin puree; 4 eggs; 1 cup plain Greek yogurt (I use 2% Fage); 1 cup sugar; 2 teaspoons vanilla extract; 2/3 cup Wholesome! organic honey; 1 cup butter, barely melted; 3 cups all purpose flour; 1 tablespoon cinnamon; 2 teaspoons baking soda; 1 teaspoon salt; 1/2 cup Wholesome! organic light brown sugar; 1 tablespoon butter, melted; 1 teaspoon cinnamon

Prep 10m

Cook 50m

Total 1h

This cinnamon streusel pumpkin bundt cake is made with a moist pumpkin cake batter that's swirled with a sweet cinnamon streusel, resulting in a deliciously spiced dessert. The cake is made with canned pumpkin, Greek yogurt, and organic honey, making it perfect for fall gatherings or holiday celebrations.

Notes

This is so super delicious both warm and cold. I might even like it better the next day after it’s been sitting in the fridge so everything gets nice and dense and buttery.

For the glaze, whisk:1 cup Wholesome! organic powdered sugar1-2 tablespoons milk

Nutrition Facts

Cinnamon Streusel Pumpkin Bundt Cake

Ingredients

Pumpkin Bundt Cake

Streusel

Steps

Nutrition Facts

Notes

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