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Asian Chicken Salad

Name: Asian Chicken Salad
Prep time: 75 min
Cook time: 30 min
Total time: 105 min
Yield: 8
Ingredients: 1/4 cup chopped green onions; 2–3 cups shredded lettuce or slaw (I used raw grated Brussels sprouts); 1/2 cup whole almonds, chopped; 2 cups shredded carrots; 1/4 cup chopped cilantro; 2 cups cooked, shelled edamame; toasted sesame seeds (optional); 2 chicken breasts; 1/2 cup soy sauce; 2 cloves garlic, minced; 1 tablespoon minced ginger; 2 tablespoons sugar; 2 tablespoons Chinese 5 spice seasoning; 2 cups chow mein noodles (dry crunchy kind)

Prep 1h 15m

Cook 30m

Total 1h 45m

This Asian Chicken Salad is a delicious and healthy combination of shredded lettuce, almonds, carrots, cilantro, edamame, and crunchy chow mein noodles. The chicken is marinated in a flavorful mix of soy sauce, garlic, ginger, sugar, and Chinese 5 spice seasoning. A perfect blend of textures and flavors in every bite.

Notes

Dressing: I used Panera’s Asian Sesame bottled dressing – yum! I also made my own quick and easy version of an Asian dressing by whirring all these together in the food processor: 2 tablespoons sugar, 1 teaspoon salt, 1/4 cup oil, 3 tablespoons white vinegar, 1/2 cup chunky peanut butter, 1 tablespoon hoisin, 1 tablespoon soy sauce, and about 1/3 cup water.

Nutrition info: Nutrition info includes the homemade peanut dressing.

Nutrition Facts

Asian Chicken Salad

Ingredients

Steps

Nutrition Facts

Notes

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