Asian Chicken Salad
Prep Time
1h 15m
Cook Time
30m
Total Time
1h 45m
This Asian Chicken Salad is a delicious and healthy combination of shredded lettuce, almonds, carrots, cilantro, edamame, and crunchy chow mein noodles. The chicken is marinated in a flavorful mix of soy sauce, garlic, ginger, sugar, and Chinese 5 spice seasoning. A perfect blend of textures and flavors in every bite.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
8)
Scale
Scale
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories457kcal22%
-
Fat23g1%
-
Saturated Fat2g0%
-
Carbohydrates36g1%
-
Fiber11g0%
-
Sugar8g0%
-
Protein31g1%
-
Cholesterol47mg2%
-
Sodium604mg30%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Dressing: I used Panera’s Asian Sesame bottled dressing – yum! I also made my own quick and easy version of an Asian dressing by whirring all these together in the food processor: 2 tablespoons sugar, 1 teaspoon salt, 1/4 cup oil, 3 tablespoons white vinegar, 1/2 cup chunky peanut butter, 1 tablespoon hoisin, 1 tablespoon soy sauce, and about 1/3 cup water.
Nutrition info: Nutrition info includes the homemade peanut dressing.
Nutrition info: Nutrition info includes the homemade peanut dressing.