Hot & Numbing Bombe Alaska | Marion's Kitchen
Prep Time
1h 45m
Cook Time
40m
Total Time
2h 25m
This Hot & Numbing Bombe Alaska recipe from Marion's Kitchen combines Sichuan peppercorn vodka, fudge brownie, spicy sprinkle, ice cream with spicy peanut praline, Sichuan sugar syrup, and spicy Sichuan Italian meringue for a unique and flavorful dessert. Plan ahead for the multiple steps involved in creating this spicy, numbing treat.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
8 people)
Scale
Scale
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,430kcal
-
Fat64g
-
Saturated Fat24g
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Carbohydrates184g
-
Fiber6g
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Sugar150g
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Protein14g
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Cholesterol74mg
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Sodium571mg
Percent Daily Values are based on a 2,000 calorie diet.