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Hot & Numbing Bombe Alaska | Marion's Kitchen

Name: Hot & Numbing Bombe Alaska | Marion's Kitchen
Prep time: 105 min
Cook time: 40 min
Total time: 145 min
Yield: 8 people
Ingredients: Sichuan Peppercorn Vodka; 3 tbsp green Sichuan peppercorns; 1 cup vodka; Hot & Numbing Fudge Brownie; 1½ tbsp green Sichuan peppercorns; 145g salted butter; 250g white sugar; 200g dark (70%) chocolate; 2 tsp vanilla extract or 1 tsp vanilla bean paste; 1 tsp chilli powder; 1 tsp sea salt; 3 eggs; 1 cup plain (all-purpose) flour; Spicy, salty sprinkle; 1 tsp chilli powder; 1 tsp sea salt; Hot & Numbing Ice Cream with Spicy Peanut Praline; 1 cup blanched peanuts; 2 tbsp green Sichuan peppercorns; 1 red birdseye chilli, finely sliced; 1 cup caster (superfine) sugar; 1/4 cup water; 1L vanilla ice cream; Sichuan sugar syrup; 3 tbsp green Sichuan peppercorns; 6 birdseye chillies; 3 cups white sugar; ½ cups water; Spicy Sichuan Italian Meringue; 3 large egg whites

Prep Time

1h 45m

Cook Time

40m

Total Time

2h 25m

This Hot & Numbing Bombe Alaska recipe from Marion's Kitchen combines Sichuan peppercorn vodka, fudge brownie, spicy sprinkle, ice cream with spicy peanut praline, Sichuan sugar syrup, and spicy Sichuan Italian meringue for a unique and flavorful dessert. Plan ahead for the multiple steps involved in creating this spicy, numbing treat.

marionskitchen.com

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Ingredients

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Nutrition Facts

Ingredients

Servings: 8 people

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Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

Sichuan Peppercorn Vodka

3 tbsp green Sichuan peppercorns

Hot & Numbing Fudge Brownie

1½ tbsp green Sichuan peppercorns

200g dark (70%) chocolate

2 tsp vanilla extract or 1 tsp vanilla bean paste

1 cup plain (all-purpose) flour

Spicy, salty sprinkle

Hot & Numbing Ice Cream with Spicy Peanut Praline

1 cup blanched peanuts

2 tbsp green Sichuan peppercorns

1 red birdseye chilli, finely sliced

1 cup caster (superfine) sugar

1L vanilla ice cream

3 tbsp green Sichuan peppercorns

Spicy Sichuan Italian Meringue

¾ cup Sichuan sugar syrup

1 tsp whole Sichuan peppercorns

Important: Complete steps 1–9 the day before you wish to serve. On the first day, prepare your Sichuan Peppercorn Vodka, make and cut your Hot & Numbing Fudge Brownie (the base can remain in the fridge until assembly time), and ensure your Hot & Numbing Ice Cream with Spicy Peanut Praline is made and in the freezer.

Nutrition Facts

Calories

1,430kcal

71%
Fat

64g

3%
Saturated Fat

24g

1%
Carbohydrates

184g

9%
Fiber

6g

0%
Sugar

150g

7%
Protein

14g

0%
Cholesterol

74mg

3%
Sodium

571mg

28%

Percent Daily Values are based on a 2,000 calorie diet.

Hot & Numbing Bombe Alaska | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts