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Hot & Numbing Bombe Alaska | Marion's Kitchen

Name: Hot & Numbing Bombe Alaska | Marion's Kitchen
Prep time: 105 min
Cook time: 40 min
Total time: 145 min
Yield: 8 people
Ingredients: Sichuan Peppercorn Vodka; 3 tbsp green Sichuan peppercorns; 1 cup vodka; Hot & Numbing Fudge Brownie; 1½ tbsp green Sichuan peppercorns; 145g salted butter; 250g white sugar; 200g dark (70%) chocolate; 2 tsp vanilla extract or 1 tsp vanilla bean paste; 1 tsp chilli powder; 1 tsp sea salt; 3 eggs; 1 cup plain (all-purpose) flour; Spicy, salty sprinkle; 1 tsp chilli powder; 1 tsp sea salt; Hot & Numbing Ice Cream with Spicy Peanut Praline; 1 cup blanched peanuts; 2 tbsp green Sichuan peppercorns; 1 red birdseye chilli, finely sliced; 1 cup caster (superfine) sugar; 1/4 cup water; 1L vanilla ice cream; Sichuan sugar syrup; 3 tbsp green Sichuan peppercorns; 6 birdseye chillies; 3 cups white sugar; ½ cups water; Spicy Sichuan Italian Meringue; 3 large egg whites

Prep 1h 45m

Cook 40m

Total 2h 25m

This Hot & Numbing Bombe Alaska recipe from Marion's Kitchen combines Sichuan peppercorn vodka, fudge brownie, spicy sprinkle, ice cream with spicy peanut praline, Sichuan sugar syrup, and spicy Sichuan Italian meringue for a unique and flavorful dessert. Plan ahead for the multiple steps involved in creating this spicy, numbing treat.