Coconut Turmeric Chicken Lettuce Wraps | Marion's Kitchen
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Prep Time
15m
Cook Time
35m
Total Time
50m
This Coconut Turmeric Chicken Lettuce Wraps recipe features tender chicken thigh fillets marinated in a rich and aromatic Balinese Coconut Turmeric Marinade. Served in crisp lettuce leaves with crunchy vegetables, fresh herbs, and a zing of lime, it's a vibrant and flavorful dish that's perfect for a light and satisfying meal.
Recipe Options
Ingredients
Servings:
4
Scale:
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0.25
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Steps
1
Preheat the oven to 180°C/360°F.
2
Combine the chicken with the Balinese Coconut Turmeric Marinade. Pour out onto a tray lined with foil. Spread the chicken out. Cook in the oven for 30 minutes or until the chicken is cooked through and starting to char at the edges.
3
To make the curly spring onions, trim each stem and finely sliced them into fine strips. Soak in cold water for 10 minutes and they will curl up (totally optional…otherwise just finely slice).
4
To serve, place the warm chicken, cucumber, cabbage, herbs, lettuce, chilli and lime on a serving platter or board. Everyone can help themselves to make lettuce cups with the ingredients.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories940kcal
-
Fat52g
-
Saturated Fat26g
-
Carbohydrates7g
-
Fiber2g
-
Sugar4g
-
Protein102g
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Cholesterol400mg
-
Sodium710mg
Percent Daily Values are based on a 2,000 calorie diet.