Name: Vietnamese Lemongrass Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 500g (1 lb) chicken thigh fillets, cut into roughly 3cm (1.2 inch) cubes; 4 tbsp fish sauce; 1 tbsp white sugar; ½ tsp cornflour (cornstarch); 1 lemongrass stalk, bruised and white part finely chopped; 2 tbsp vegetable oil; 5 garlic cloves, finely chopped; 1 long red chilli, finely chopped; 1 small onion, sliced; 1 cup coconut water; steamed rice, to serve; ¼ cup roughly chopped coriander (cilantro), to serve (optional)

Ingredients

(Servings: 4)

500g (1 lb) chicken thigh fillets, cut into roughly 3cm (1.2 inch) cubes

4 tbsp fish sauce

1 tbsp white sugar

½ tsp cornflour (cornstarch)

1 lemongrass stalk, bruised and white part finely chopped

2 tbsp vegetable oil

5 garlic cloves, finely chopped

1 long red chilli, finely chopped

1 small onion, sliced

1 cup coconut water

steamed rice, to serve

¼ cup roughly chopped coriander (cilantro), to serve (optional)

Vietnamese Lemongrass Chicken

Ingredients

Steps

Nutrition Facts

Comments

Vietnamese Lemongrass Chicken

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts