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Vietnamese Lemongrass Chicken

Name: Vietnamese Lemongrass Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 500g (1 lb) chicken thigh fillets, cut into roughly 3cm (1.2 inch) cubes; 4 tbsp fish sauce; 1 tbsp white sugar; ½ tsp cornflour (cornstarch); 1 lemongrass stalk, bruised and white part finely chopped; 2 tbsp vegetable oil; 5 garlic cloves, finely chopped; 1 long red chilli, finely chopped; 1 small onion, sliced; 1 cup coconut water; steamed rice, to serve; ¼ cup roughly chopped coriander (cilantro), to serve (optional)

Prep Time

15m

Cook Time

20m

Total Time

35m

This Vietnamese lemongrass chicken recipe features tender chicken thigh fillets marinated in fish sauce, sugar, and fragrant lemongrass. Cooked with garlic, chilli, and coconut water, it’s a flavorful dish perfect for serving over steamed rice. Top with fresh coriander for a burst of color and added freshness.

Chicken

Easy Weeknight Dinners

Vietnamese Cuisine