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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 445kcal 22%
Fat 19g 29%
Saturated Fat 5g 25%
Carbohydrates 25g 8%
Fiber 2g 8%
Sugar 15g 30%
Protein 35g 70%
Cholesterol 140mg 46%
Sodium 1,500mg 62%

Percent Daily Values are based on a 2,000 calorie diet.

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Vietnamese Lemongrass Chicken

Name: Vietnamese Lemongrass Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 500g (1 lb) chicken thigh fillets, cut into roughly 3cm (1.2 inch) cubes; 4 tbsp fish sauce; 1 tbsp white sugar; ½ tsp cornflour (cornstarch); 1 lemongrass stalk, bruised and white part finely chopped; 2 tbsp vegetable oil; 5 garlic cloves, finely chopped; 1 long red chilli, finely chopped; 1 small onion, sliced; 1 cup coconut water; steamed rice, to serve; ¼ cup roughly chopped coriander (cilantro), to serve (optional)

Prep 15m

Cook 20m

Total 35m

This Vietnamese lemongrass chicken recipe features tender chicken thigh fillets marinated in fish sauce, sugar, and fragrant lemongrass. Cooked with garlic, chilli, and coconut water, it’s a flavorful dish perfect for serving over steamed rice. Top with fresh coriander for a burst of color and added freshness.