foryoueats
No results to search

Vietnamese Lemongrass Chicken

Share
Email
Prep Time
15m
Cook Time
20m
Total Time
35m
This Vietnamese lemongrass chicken recipe features tender chicken thigh fillets marinated in fish sauce, sugar, and fragrant lemongrass. Cooked with garlic, chilli, and coconut water, it’s a flavorful dish perfect for serving over steamed rice. Top with fresh coriander for a burst of color and added freshness.
Vietnamese Lemongrass Chicken Image
Recipe Options

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

1
Combine the chicken, fish sauce, sugar, cornflour and half the lemongrass in a large bowl.  Leave to marinate for 10 minutes.
2
Heat 1 tablespoon of the vegetable oil in wok over high heat. Add remaining lemongrass, garlic, chilli and onion and stir-fry for a minute. Push all the ingredients to the side to make a space for the chicken. Add the remaining 1 tablespoon of oil and then add the chicken. Spread the chicken out and allow to cook for 2-3 minutes or until starting to brown. Then stir-fry and toss everything together. Add the coconut water and simmer for 5 minutes or until the chicken is cooked through and the sauce has thickened slightly.
3
Serve the chicken with steamed rice and top with coriander leaves if using.

Nutrition Facts

  • Calories
    495kcal
    24%
  • Fat
    24g
    1%
  • Saturated Fat
    8g
    0%
  • Carbohydrates
    16g
    0%
  • Fiber
    1g
    0%
  • Sugar
    6g
    0%
  • Protein
    43g
    2%
  • Cholesterol
    186mg
    9%
  • Sodium
    998mg
    49%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe