Name: Amish Potato Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 4 tablespoons unsalted butter; 1 medium yellow onion, diced (about 1 cup); 3 ribs celery, diced (about 1 cup); 3 cups (630 g) mashed potatoes, prepared; 1 large egg, room temperature; 1 tablespoon dried parsley; ½ teaspoon kosher salt; ¼ teaspoon black pepper; 6 slices stale whole wheat bread, diced into ½-inch cubes; parsley, chopped for garnish