Name: Amish Potato Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 4 tablespoons unsalted butter; 1 medium yellow onion, diced (about 1 cup); 3 ribs celery, diced (about 1 cup); 3 cups (630 g) mashed potatoes, prepared; 1 large egg, room temperature; 1 tablespoon dried parsley; ½ teaspoon kosher salt; ¼ teaspoon black pepper; 6 slices stale whole wheat bread, diced into ½-inch cubes; parsley, chopped for garnish

Ingredients

Servings: 6

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4 tablespoons unsalted butter

1 medium yellow onion, diced (about 1 cup)

3 ribs celery, diced (about 1 cup)

3 cups (630 g) mashed potatoes, prepared

1 large egg, room temperature

1 tablespoon dried parsley

½ teaspoon kosher salt

¼ teaspoon black pepper

6 slices stale whole wheat bread, diced into ½-inch cubes

parsley, chopped for garnish

Amish Potato Stuffing

Ingredients

Steps

Nutrition Facts

Amish Potato Stuffing

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts