Name: Broccoli Cheese Soup With Dumplings
Yield: 8
Ingredients: Soup:; ¼ cup (½ stick / 57 g) unsalted butter; 1 medium yellow onion, diced (about 1 cup); 1 tablespoon garlic, minced; ¼ cup (31 g) all-purpose flour; 3 cups (720 g) chicken broth; 2 cups (490 g) whole milk, room temperature; 1 head broccoli, chopped (about 3 ¼ cups florets); 1 cup carrots, washed, shredded (about 2 carrots); 1 teaspoon kosher salt; ¼ teaspoon ground pepper; ⅛ teaspoon nutmeg; 4 cups (452 g) sharp cheddar cheese, shredded; Dumplings:; 1 cup (125 g) all-purpose flour; 1 ½ teaspoons baking powder; ½ teaspoon kosher salt; 1 tablespoon parsley, chopped; ½ cup (115 g) sour cream; ¼ cup (61 g) whole milk; 1 large egg, room temperature; parsley, chopped for garnish

¼ cup (½ stick / 57 g) unsalted butter

1 medium yellow onion, diced (about 1 cup)

1 tablespoon garlic, minced

¼ cup (31 g) all-purpose flour

3 cups (720 g) chicken broth

2 cups (490 g) whole milk, room temperature

1 head broccoli, chopped (about 3 ¼ cups florets)

1 cup carrots, washed, shredded (about 2 carrots)

1 teaspoon kosher salt

¼ teaspoon ground pepper

⅛ teaspoon nutmeg

4 cups (452 g) sharp cheddar cheese, shredded

1 cup (125 g) all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon kosher salt

1 tablespoon parsley, chopped

½ cup (115 g) sour cream

¼ cup (61 g) whole milk

1 large egg, room temperature

parsley, chopped for garnish

Broccoli Cheese Soup With Dumplings

Ingredients

Soup

Dumplings

Steps

Nutrition Facts