Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 648kcal 32%
Fat 39g 60%
Saturated Fat 22g 110%
Carbohydrates 43g 14%
Fiber 5g 20%
Sugar 12g 24%
Protein 30g 60%
Cholesterol 108mg 36%
Sodium 1,095mg 45%

Percent Daily Values are based on a 2,000 calorie diet.

iamhomesteader.com

Broccoli Cheese Soup With Dumplings

Name: Broccoli Cheese Soup With Dumplings
Yield: 8
Ingredients: Soup:; ¼ cup (½ stick / 57 g) unsalted butter; 1 medium yellow onion, diced (about 1 cup); 1 tablespoon garlic, minced; ¼ cup (31 g) all-purpose flour; 3 cups (720 g) chicken broth; 2 cups (490 g) whole milk, room temperature; 1 head broccoli, chopped (about 3 ¼ cups florets); 1 cup carrots, washed, shredded (about 2 carrots); 1 teaspoon kosher salt; ¼ teaspoon ground pepper; ⅛ teaspoon nutmeg; 4 cups (452 g) sharp cheddar cheese, shredded; Dumplings:; 1 cup (125 g) all-purpose flour; 1 ½ teaspoons baking powder; ½ teaspoon kosher salt; 1 tablespoon parsley, chopped; ½ cup (115 g) sour cream; ¼ cup (61 g) whole milk; 1 large egg, room temperature; parsley, chopped for garnish

This broccoli cheese soup with dumplings is a comforting and satisfying dish. The rich and creamy soup is filled with tender broccoli, carrots, and sharp cheddar cheese. The fluffy dumplings are the perfect addition to this classic soup, making it a hearty and delicious meal.

Nutrition Facts

Broccoli Cheese Soup With Dumplings

Ingredients

Soup

Dumplings

Steps

Nutrition Facts

Comments