Nutrition Facts

Per serving

Calories from

Protein 16%
Carbs 48%
Fat 36%

Fat 10 g 15%
Saturated Fat 2 g 10%
Carbohydrates 30 g 10%
Fiber 4 g 16%
Sugar 5 g 10%
Protein High 10 g 20%
Cholesterol 30 mg 10%
Sodium High 600 mg 25%

% Daily Value is based on a 2,000 calorie diet.

marionskitchen.com

Crispy Pork Hot and Sour Soup | Marion’s Kitchen Marion's Kitchen

Name: Crispy Pork Hot and Sour Soup | Marion’s Kitchen Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 300g Classic Crispy Pork Belly; 1.5 litres (6 cups) chicken stock; ½ carrot, julienned; 200g (7 oz) mixed mushrooms (e.g. shiitake and oyster), roughly ripped or sliced; 100g (3.5 oz) firm tofu, sliced; 100g (3.5 oz) bamboo shoots; ¼ cup Chinese light soy sauce; 2 tsp dark soy sauce; ¼ cup white vinegar; 1 tsp ground white pepper; 3 tbsp cornflour (cornstarch), mixed with 3 tbsp water; finely sliced spring onion (scallions), to serve

Prep 10m

Cook 15m

Total 25m

This Crispy Pork Hot and Sour Soup is a delicious and satisfying dish with crispy pork belly, mixed mushrooms, and tofu in a flavorful chicken stock base. The addition of Chinese light soy sauce, white vinegar, and ground white pepper gives it a perfect balance of flavors. Garnish with spring onions.