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Crispy Pork Hot and Sour Soup | Marion’s Kitchen Marion's Kitchen

Name: Crispy Pork Hot and Sour Soup | Marion’s Kitchen Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 300g Classic Crispy Pork Belly; 1.5 litres (6 cups) chicken stock; ½ carrot, julienned; 200g (7 oz) mixed mushrooms (e.g. shiitake and oyster), roughly ripped or sliced; 100g (3.5 oz) firm tofu, sliced; 100g (3.5 oz) bamboo shoots; ¼ cup Chinese light soy sauce; 2 tsp dark soy sauce; ¼ cup white vinegar; 1 tsp ground white pepper; 3 tbsp cornflour (cornstarch), mixed with 3 tbsp water; finely sliced spring onion (scallions), to serve

Prep Time

10m

Cook Time

15m

Total Time

25m

This Crispy Pork Hot and Sour Soup is a delicious and satisfying dish with crispy pork belly, mixed mushrooms, and tofu in a flavorful chicken stock base. The addition of Chinese light soy sauce, white vinegar, and ground white pepper gives it a perfect balance of flavors. Garnish with spring onions.

Appetisers

Dinner

Easy Weeknight Dinners