Red Curry Pork Stir Fry (Pad Prik Gaeng Moo) | Marion's Kitchen

Name: Red Curry Pork Stir Fry (Pad Prik Gaeng Moo) | Marion's Kitchen
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 500g (1 lb) pork fillet, thinly sliced; 1 tbsp vegetable oil; 1 tbsp Marion’s Kitchen Thai Red Curry Paste; 300g (10.5 oz) green beans, cut into 3cm (just over 1”) lengths; 5 makrut lime leaves; 2 tsp fish sauce; 1 tsp white sugar; steamed rice, to serve; Velveting marinade:; 1 tbsp vegetable oil; 1 tbsp Marion’s Kitchen Thai Red Curry Paste; 1 tsp fish sauce; ½ tsp bicarbonate of soda (baking soda); 2 tsp cornflour (cornstarch); ¼ tsp ground white pepper