Red Curry Pork Stir Fry (Pad Prik Gaeng Moo) | Marion's Kitchen

Name: Red Curry Pork Stir Fry (Pad Prik Gaeng Moo) | Marion's Kitchen
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 500g (1 lb) pork fillet, thinly sliced; 1 tbsp vegetable oil; 1 tbsp Marion’s Kitchen Thai Red Curry Paste; 300g (10.5 oz) green beans, cut into 3cm (just over 1”) lengths; 5 makrut lime leaves; 2 tsp fish sauce; 1 tsp white sugar; steamed rice, to serve; Velveting marinade:; 1 tbsp vegetable oil; 1 tbsp Marion’s Kitchen Thai Red Curry Paste; 1 tsp fish sauce; ½ tsp bicarbonate of soda (baking soda); 2 tsp cornflour (cornstarch); ¼ tsp ground white pepper

Prep Time

30m

Cook Time

10m

Total Time

40m

This Red Curry Pork Stir Fry is a delicious and easy-to-make dish featuring tender slices of pork fillet, green beans, and fragrant makrut lime leaves. The velveting marinade ensures the pork is extra tender and flavorful. Serve with steamed rice for a satisfying meal.

Curry Pastes

Dinner

Homemade Thai Dinners

Lunch

Pork

Thai Cuisine