Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 465kcal 23%
Fat 22g 33%
Saturated Fat 5g 25%
Carbohydrates 26g 8%
Fiber 4g 16%
Sugar 10g 20%
Protein 38g 76%
Cholesterol 115mg 38%
Sodium 830mg 34%

Percent Daily Values are based on a 2,000 calorie diet.

marionskitchen.com

Red Curry Pork Stir Fry (Pad Prik Gaeng Moo) | Marion's Kitchen

Name: Red Curry Pork Stir Fry (Pad Prik Gaeng Moo) | Marion's Kitchen
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 500g (1 lb) pork fillet, thinly sliced; 1 tbsp vegetable oil; 1 tbsp Marion’s Kitchen Thai Red Curry Paste; 300g (10.5 oz) green beans, cut into 3cm (just over 1”) lengths; 5 makrut lime leaves; 2 tsp fish sauce; 1 tsp white sugar; steamed rice, to serve; Velveting marinade:; 1 tbsp vegetable oil; 1 tbsp Marion’s Kitchen Thai Red Curry Paste; 1 tsp fish sauce; ½ tsp bicarbonate of soda (baking soda); 2 tsp cornflour (cornstarch); ¼ tsp ground white pepper

Prep 30m

Cook 10m

Total 40m

This Red Curry Pork Stir Fry is a delicious and easy-to-make dish featuring tender slices of pork fillet, green beans, and fragrant makrut lime leaves. The velveting marinade ensures the pork is extra tender and flavorful. Serve with steamed rice for a satisfying meal.