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Balinese Coconut Turmeric Chicken Skewers | Marion's Kitchen

Name: Balinese Coconut Turmeric Chicken Skewers | Marion's Kitchen
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 1kg chicken thighs, cut into chunks; ½ bottle Balinese Coconut Turmeric Marinade, plus ¼ cup extra for basting (you can also make my from scratch versionhere); 3 small red onions, cut into wedges; 2 capsicums, deseeded and cut into bite-sized pieces; 16 large skewers; vegetable oil for grilling; coriander leaves to serve; Quick pickle salad:; 1 carrot, cut into matchsticks; 1 cucumber, thinly silced; 2 tbsp sugar; 2 tbsp rice vinegar; 1 tsp sea salt

Prep Time

20m

Cook Time

25m

Total Time

45m

This Balinese Coconut Turmeric Chicken Skewers recipe from Marion's Kitchen features chunks of tender chicken thighs marinated in a flavorful Balinese Coconut Turmeric Marinade. The skewers are grilled to perfection along with red onions and capsicums. Serve with a quick pickle salad for a delicious and aromatic meal.

Balinese Coconut Turmeric

Barbecue

Chicken

Easy Weeknight Dinners

Make Ahead Meals

Marinades

Balinese Coconut Turmeric Chicken Skewers | Marion's Kitchen Image

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Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1kg chicken thighs, cut into chunks

½ bottle Balinese Coconut Turmeric Marinade, plus ¼ cup extra for basting (you can also make my from scratch versionhere)

3 small red onions, cut into wedges

2 capsicums, deseeded and cut into bite-sized pieces

vegetable oil for grilling

coriander leaves to serve

1 carrot, cut into matchsticks

1 cucumber, thinly silced

To make the quick pickle salad, combine the ingredients in a large bowl. Mix well with your hands. Set aside while you assemble and cook the skewers. Salad can be kept in the fridge for 2-3 days.

Combine the chicken thighs with ½ the bottle of the Balinese Coconut Turmeric Marinade. Thread the chicken, onion and capsicum onto the skewers.

Preheat oven to 180°C/356°F.

Heat a grill plate, outdoor barbecue or large non-stick frying pan over high heat. Brush with the oil. Then cook skewers for 3-4 minutes each side or until both sides have some good colour. Brush with extra marinade as the skewers cook. Skewers don’t need to be completely cooked at this point. Transfer to a baking tray and finish cooking in the oven for 10-15 minutes or until cooked through.

Serve skewers with quick pickle salad. Sprinkle over coriander leaves.

Balinese Coconut Turmeric Chicken Skewers | Marion's Kitchen

Ingredients

Quick Pickle Salad

Steps

Nutrition Facts

Balinese Coconut Turmeric Chicken Skewers | Marion's Kitchen

Ingredients

Quick Pickle Salad

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts