Balinese Coconut Turmeric Chicken Skewers | Marion's Kitchen

Name: Balinese Coconut Turmeric Chicken Skewers | Marion's Kitchen
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 1kg chicken thighs, cut into chunks; ½ bottle Balinese Coconut Turmeric Marinade, plus ¼ cup extra for basting (you can also make my from scratch versionhere); 3 small red onions, cut into wedges; 2 capsicums, deseeded and cut into bite-sized pieces; 16 large skewers; vegetable oil for grilling; coriander leaves to serve; Quick pickle salad:; 1 carrot, cut into matchsticks; 1 cucumber, thinly silced; 2 tbsp sugar; 2 tbsp rice vinegar; 1 tsp sea salt

Prep 20m

Cook 25m

Total 45m

This Balinese Coconut Turmeric Chicken Skewers recipe from Marion's Kitchen features chunks of tender chicken thighs marinated in a flavorful Balinese Coconut Turmeric Marinade. The skewers are grilled to perfection along with red onions and capsicums. Serve with a quick pickle salad for a delicious and aromatic meal.

Balinese Coconut Turmeric

Barbecue

Chicken

Easy Weeknight Dinners

Make Ahead Meals

Marinades