Name: Hot Honey Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: For the salmon:; 2 tablespoons honey; 1/4 cup stoneground mustard; 3–4 cloves of garlic, minced; juice of 1 lemon; 1/2 teaspoon kosher salt; 1/2 teaspoon red pepper flakes (optional); 1/2 teaspoon paprika (optional, for color); 1–2 pounds salmon (I usually buy it in one filet and then cut into 3-4 individual pieces); Extras:; 4 cups salad greens; 2 tablespoons olive oil; 2 tablespoons red wine vinegar; 1 lemon, cut into wedges; 1 baguette

Steps

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Nutrition Facts

Calories

686kcal

34%
Fat

37g

56%
Saturated Fat

7g

35%
Carbohydrates

49g

16%
Fiber

4g

16%
Sugar

33g

66%
Protein

36g

72%
Cholesterol

131mg

43%
Sodium

588mg

24%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Salad hack: If you take care not to dip your raw salmon utensils back into the sauce, you can repurpose any remaining sauce as a dressing for some spring greens! Just add a little olive oil and red wine vinegar, and there’s your dressing. Easy green salad, done.

Nutrition: The nutrition info listed is only for the hot honey salmon and doesn’t include any of the extras.

Hot Honey Salmon

Ingredients

For The Salmon

Extras

Steps

Nutrition Facts

Notes

Comments

Hot Honey Salmon

Ingredients

For The Salmon

Extras

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts