Hot Honey Salmon
Prep Time
10m
Cook Time
10m
Total Time
20m
This Hot Honey Salmon recipe features a sweet and tangy glaze made with honey, stoneground mustard, garlic, and lemon juice. Served with a side of salad greens dressed in olive oil and red wine vinegar, this dish is a delicious and satisfying meal that's easy to prepare.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
3
Scale:
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For The Salmon
Extras
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,180kcal
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Fat61g
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Saturated Fat11g
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Carbohydrates85g
-
Fiber3g
-
Sugar28g
-
Protein85g
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Cholesterol195mg
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Sodium978mg
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Salad hack: If you take care not to dip your raw salmon utensils back into the sauce, you can repurpose any remaining sauce as a dressing for some spring greens! Just add a little olive oil and red wine vinegar, and there’s your dressing. Easy green salad, done.
Nutrition: The nutrition info listed is only for the hot honey salmon and doesn’t include any of the extras.
Nutrition: The nutrition info listed is only for the hot honey salmon and doesn’t include any of the extras.