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Hot Honey Salmon

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Prep Time
10m
Cook Time
10m
Total Time
20m
This Hot Honey Salmon recipe features a sweet and tangy glaze made with honey, stoneground mustard, garlic, and lemon juice. Served with a side of salad greens dressed in olive oil and red wine vinegar, this dish is a delicious and satisfying meal that's easy to prepare.
Hot Honey Salmon Image
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Ingredients

Servings: 3
Scale:
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For The Salmon

Extras

Steps

1
Preheat the oven to 400 degrees. Mix the sauce ingredients in a small dish. Set a little sauce aside for to make a salad dressing later. See notes for this.
2
Line a baking sheet with foil (optional, but makes cleanup much easier). Place salmon skin side down. Brush or spoon the sauce over the salmon, getting it really well coated on top. Bake for 8-10 minutes depending on desired doneness and the thickness of your salmon filets, and broil for just a few minutes at the end to get it extra browned and pretty on top.
3
Top each piece with more red pepper flakes. Serve with little lemon wedges, plus a green salad and maybe (for surely) a hunk of hot, crusty, buttered bread. Dreamy.

Notes

Salad hack: If you take care not to dip your raw salmon utensils back into the sauce, you can repurpose any remaining sauce as a dressing for some spring greens! Just add a little olive oil and red wine vinegar, and there’s your dressing. Easy green salad, done.

Nutrition: The nutrition info listed is only for the hot honey salmon and doesn’t include any of the extras.

Nutrition Facts

  • Calories
    1,180kcal
    59%
  • Fat
    61g
    3%
  • Saturated Fat
    11g
    0%
  • Carbohydrates
    85g
    4%
  • Fiber
    3g
    0%
  • Sugar
    28g
    1%
  • Protein
    85g
    4%
  • Cholesterol
    195mg
    9%
  • Sodium
    978mg
    48%
Percent Daily Values are based on a 2,000 calorie diet.
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