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Hot Honey Salmon

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Prep Time
10m
Cook Time
10m
Total Time
20m
This Hot Honey Salmon recipe features a sweet and tangy glaze made with honey, stoneground mustard, garlic, and lemon juice. Served with a side of salad greens dressed in olive oil and red wine vinegar, this dish is a delicious and satisfying meal that's easy to prepare.
Hot Honey Salmon Image
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Ingredients

Servings: 3
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For The Salmon

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Notes

Salad hack: If you take care not to dip your raw salmon utensils back into the sauce, you can repurpose any remaining sauce as a dressing for some spring greens! Just add a little olive oil and red wine vinegar, and there’s your dressing. Easy green salad, done.

Nutrition: The nutrition info listed is only for the hot honey salmon and doesn’t include any of the extras.

Nutrition Facts

  • Calories
    1,180kcal
    59%
  • Fat
    61g
    3%
  • Saturated Fat
    11g
    0%
  • Carbohydrates
    85g
    4%
  • Fiber
    3g
    0%
  • Sugar
    28g
    1%
  • Protein
    85g
    4%
  • Cholesterol
    195mg
    9%
  • Sodium
    978mg
    48%
Percent Daily Values are based on a 2,000 calorie diet.
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