Hot Honey Salmon
Share
Email
Prep Time
10m
Cook Time
10m
Total Time
20m
This Hot Honey Salmon recipe features a sweet and tangy glaze made with honey, stoneground mustard, garlic, and lemon juice. Served with a side of salad greens dressed in olive oil and red wine vinegar, this dish is a delicious and satisfying meal that's easy to prepare.
Recipe Options
Ingredients
Servings:
3
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
For The Salmon
Extras
Steps
View steps on pinchofyum.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Notes
Salad hack: If you take care not to dip your raw salmon utensils back into the sauce, you can repurpose any remaining sauce as a dressing for some spring greens! Just add a little olive oil and red wine vinegar, and there’s your dressing. Easy green salad, done.
Nutrition: The nutrition info listed is only for the hot honey salmon and doesn’t include any of the extras.
Nutrition: The nutrition info listed is only for the hot honey salmon and doesn’t include any of the extras.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,180kcal
-
Fat61g
-
Saturated Fat11g
-
Carbohydrates85g
-
Fiber3g
-
Sugar28g
-
Protein85g
-
Cholesterol195mg
-
Sodium978mg
Percent Daily Values are based on a 2,000 calorie diet.