foryoueats
No results to search

Hot Honey Salmon

Prep Time
10m
Cook Time
10m
Total Time
20m
This Hot Honey Salmon recipe features a sweet and tangy glaze made with honey, stoneground mustard, garlic, and lemon juice. Served with a side of salad greens dressed in olive oil and red wine vinegar, this dish is a delicious and satisfying meal that's easy to prepare.
Hot Honey Salmon Image
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 3
Scale

Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

For The Salmon

Extras

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    1,180kcal
    59%
  • Fat
    61g
    3%
  • Saturated Fat
    11g
    0%
  • Carbohydrates
    85g
    4%
  • Fiber
    3g
    0%
  • Sugar
    28g
    1%
  • Protein
    85g
    4%
  • Cholesterol
    195mg
    9%
  • Sodium
    978mg
    48%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

Salad hack: If you take care not to dip your raw salmon utensils back into the sauce, you can repurpose any remaining sauce as a dressing for some spring greens! Just add a little olive oil and red wine vinegar, and there’s your dressing. Easy green salad, done.

Nutrition: The nutrition info listed is only for the hot honey salmon and doesn’t include any of the extras.
Getting Started
Create Recipe