Name: Hot Honey Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: For the salmon:; 2 tablespoons honey; 1/4 cup stoneground mustard; 3–4 cloves of garlic, minced; juice of 1 lemon; 1/2 teaspoon kosher salt; 1/2 teaspoon red pepper flakes (optional); 1/2 teaspoon paprika (optional, for color); 1–2 pounds salmon (I usually buy it in one filet and then cut into 3-4 individual pieces); Extras:; 4 cups salad greens; 2 tablespoons olive oil; 2 tablespoons red wine vinegar; 1 lemon, cut into wedges; 1 baguette

Prep Time

10m

Cook Time

10m

Total Time

20m

This Hot Honey Salmon recipe features a sweet and tangy glaze made with honey, stoneground mustard, garlic, and lemon juice. Served with a side of salad greens dressed in olive oil and red wine vinegar, this dish is a delicious and satisfying meal that's easy to prepare.

Recipe Options

Ingredients

Servings: 3

Scale:

Scale

0.25

0.5

For The Salmon

2 tablespoons honey

1/4 cup stoneground mustard

3–4 cloves of garlic, minced

juice of 1 lemon

1/2 teaspoon kosher salt

1/2 teaspoon red pepper flakes (optional)

1/2 teaspoon paprika (optional, for color)

1–2 pounds salmon (I usually buy it in one filet and then cut into 3-4 individual pieces)

Extras

4 cups salad greens

2 tablespoons olive oil

2 tablespoons red wine vinegar

1 lemon, cut into wedges

1 baguette

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Notes

Salad hack: If you take care not to dip your raw salmon utensils back into the sauce, you can repurpose any remaining sauce as a dressing for some spring greens! Just add a little olive oil and red wine vinegar, and there’s your dressing. Easy green salad, done.

Nutrition: The nutrition info listed is only for the hot honey salmon and doesn’t include any of the extras.

Nutrition Facts

Calories

1,180kcal

59%
Fat

61g

3%
Saturated Fat

11g

0%
Carbohydrates

85g

4%
Fiber

3g

0%
Sugar

28g

1%
Protein

85g

4%
Cholesterol

195mg

9%
Sodium

978mg

48%

Percent Daily Values are based on a 2,000 calorie diet.

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