Hot Honey Salmon
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Prep Time
10m
Cook Time
10m
Total Time
20m
This Hot Honey Salmon recipe features a sweet and tangy glaze made with honey, stoneground mustard, garlic, and lemon juice. Served with a side of salad greens dressed in olive oil and red wine vinegar, this dish is a delicious and satisfying meal that's easy to prepare.
Recipe Options
Ingredients
Servings:
3
Scale:
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0.25
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For The Salmon
Extras
Steps
1
Preheat the oven to 400 degrees. Mix the sauce ingredients in a small dish. Set a little sauce aside for to make a salad dressing later. See notes for this.
2
Line a baking sheet with foil (optional, but makes cleanup much easier). Place salmon skin side down. Brush or spoon the sauce over the salmon, getting it really well coated on top. Bake for 8-10 minutes depending on desired doneness and the thickness of your salmon filets, and broil for just a few minutes at the end to get it extra browned and pretty on top.
3
Top each piece with more red pepper flakes. Serve with little lemon wedges, plus a green salad and maybe (for surely) a hunk of hot, crusty, buttered bread. Dreamy.
Notes
Salad hack: If you take care not to dip your raw salmon utensils back into the sauce, you can repurpose any remaining sauce as a dressing for some spring greens! Just add a little olive oil and red wine vinegar, and there’s your dressing. Easy green salad, done.
Nutrition: The nutrition info listed is only for the hot honey salmon and doesn’t include any of the extras.
Nutrition: The nutrition info listed is only for the hot honey salmon and doesn’t include any of the extras.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories1,180kcal
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Fat61g
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Saturated Fat11g
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Carbohydrates85g
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Fiber3g
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Sugar28g
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Protein85g
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Cholesterol195mg
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Sodium978mg
Percent Daily Values are based on a 2,000 calorie diet.