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Savory Bacon Cheddar Muffins

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Prep Time
10m
Cook Time
35m
Total Time
45m
This savory bacon cheddar muffin recipe combines the rich, smoky flavor of bacon with sharp cheddar cheese in a moist and fluffy muffin. Perfect for a hearty breakfast or a grab-and-go snack, these muffins are sure to be a hit with bacon lovers.
Bacon Cheese Muffins
Savory Bacon Cheddar Muffins Image
Original Website Logo thestayathomechef.com
Recipe Options

Ingredients

Servings: 12
Scale:
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Steps

1
Lay bacon out on a baking sheet in an even layer. Place the baking sheet into a cold oven. Set the temperature to 400 degrees and set a timer for 20 minutes. After 20 minutes check the bacon and remove when crispy. Transfer to a paper towel lined plate to drain. Reserve the drippings and measure out 1/3 cup. Once the bacon is cool, crumble it.
2
In a medium mixing bowl, combine the egg, milk, flour, sugar, baking powder, and bacon drippings. Stir until combined. There will still be some lumps. Stir in the bacon and cheese until evenly distributed.
3
Divide the batter among a lightly greased muffin tin. Bake at 400 degrees for about 15 minutes, until golden brown. Remove from the pan and cool or eat warm.

Nutrition Facts

  • Calories
    729kcal
    36%
  • Fat
    49g
    2%
  • Saturated Fat
    19g
    0%
  • Carbohydrates
    47g
    2%
  • Fiber
    1g
    0%
  • Sugar
    9g
    0%
  • Protein
    25g
    1%
  • Cholesterol
    99mg
    4%
  • Sodium
    945mg
    47%
Percent Daily Values are based on a 2,000 calorie diet.
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