Sheepherder's Breakfast

Name: Sheepherder's Breakfast
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6
Ingredients: 1/2 pounds bacon chopped; 1 white onion diced; 15 to 30 ounces frozen hash browns; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 6 large eggs; 1/2 cup shredded cheddar cheese; fresh cilantro for garnish

Prep Time

Cook Time

40m

Total Time

45m

This hearty Sheepherder's Breakfast combines crispy bacon, onions, and hash browns, seasoned with salt and pepper and topped with eggs and cheddar cheese. Baked until the eggs are set and the cheese is bubbly, this flavorful and satisfying dish is perfect for a cozy weekend brunch. Garnish with fresh cilantro.

thestayathomechef.com

Recipe Options

Ingredients

Servings: 6

Scale:

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0.25

0.5

1/2 pounds bacon chopped

1 white onion diced

15 to 30 ounces frozen hash browns

1/2 teaspoon salt

1/4 teaspoon black pepper

6 large eggs

1/2 cup shredded cheddar cheese

fresh cilantro for garnish

Steps

View steps on thestayathomechef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

643kcal

32%
Fat

40g

2%
Saturated Fat

14g

0%
Carbohydrates

40g

2%
Fiber

3g

0%
Sugar

1g

0%
Protein

37g

1%
Cholesterol

250mg

12%
Sodium

1,023mg

51%

Percent Daily Values are based on a 2,000 calorie diet.

Sheepherder's Breakfast

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts