Chimichurri Shrimp with Rice and Tzatziki

Name: Chimichurri Shrimp with Rice and Tzatziki
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Chimichurri Sauce:; 1/2 cup olive oil; 2 tablespoons red wine vinegar; 1/2 cup parsley; 1 small chile (I use fresno chiles); 3–4 cloves garlic; 1 teaspoon dried oregano; 1 teaspoon salt; Shrimp and Extras:; 1 pound jumbo shrimp, raw; 1/2 cup tzatziki, for serving; 2 cups cherry tomatoes, halved, for serving; bread or rice for serving