Chimichurri Shrimp with Rice and Tzatziki
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Prep Time
10m
Cook Time
15m
Total Time
25m
This flavorful dish combines succulent shrimp marinated in a zesty chimichurri sauce, served with fluffy rice and a side of creamy tzatziki. Topped with juicy cherry tomatoes, it's a perfect balance of tangy, spicy, and refreshing flavors. Perfect for a quick and delicious weeknight dinner.
Recipe Options
Ingredients
Servings:
2
Scale:
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0.25
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0.5
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6
Chimichurri Sauce
Shrimp And Extras
Steps
1
Blitz up your sauce in a food processor. It will be somewhat emulsified and it will settle a bit as it rests. If you don’t have a food processor, finely chop everything and mix together in a bowl. Divide the sauce into three bowls: one bowl for tossing with the shrimp, one bowl for brushing while cooking, and one bowl for brushing at the table.
2
Thaw shrimp (if frozen) and remove shells and tails (if necessary or desired). Pat dry with paper towels. Toss the shrimp with one third of the chimichurri.
3
Thread the saucy shrimp onto soaked wood skewers. Transfer to a grill pan, grill, or standard sauté pan over medium high heat. Add the shrimp and cook for 2-3 minutes per side, depending on the size of your shrimp. Brush with additional sauce as you cook. Cook until no longer translucent, or until 145 degrees.
4
I like to toss some cherry tomatoes with a spoonful of my reserved chimichurri and then plate it all up: rice, tomatoes, shrimp, and a little side dish of tzatziki just for something extra to dip and dunk.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories1,287kcal
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Fat117g
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Saturated Fat16g
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Carbohydrates24g
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Fiber7g
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Sugar10g
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Protein39g
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Cholesterol242mg
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Sodium1,303mg
Percent Daily Values are based on a 2,000 calorie diet.