Marion Grasby’s Classic Green Curry | Marion's Kitchen

Name: Marion Grasby’s Classic Green Curry | Marion's Kitchen
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2 tbsp vegetable oil; ½ jar Marion’s Kitchen Thai Green Curry Paste; 400ml (14 fl oz) coconut milk; 500g (1 lb) sliced chicken (you could also use beef, tofu or seafood); 1 cup of vegetables (e.g. bamboo shoots, snow peas, zucchini or green beans); 1-2 tsp fish sauce, or to taste; steamed rice, to serve

Prep Time

Cook Time

10m

Total Time

15m

This classic green curry recipe from Marion's Kitchen is a flavorful and easy-to-make Thai dish. With tender chicken, fresh vegetables, and rich coconut milk, this curry is a satisfying and aromatic meal. Serve it over steamed rice for a delicious and comforting dinner option.

Easy Weeknight Dinners

Homemade Thai Dinners

Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

2 tbsp vegetable oil

½ jar Marion’s Kitchen Thai Green Curry Paste

400ml (14 fl oz) coconut milk

500g (1 lb) sliced chicken (you could also use beef, tofu or seafood)

1 cup of vegetables (e.g. bamboo shoots, snow peas, zucchini or green beans)

1-2 tsp fish sauce, or to taste

steamed rice, to serve

Steps

Heat the oil in a saucepan over medium heat and cook the paste for a minute or until it smells yum.

Stir through the coconut milk. Add your protein, vegetables and 1 cup water. Bring to a gentle simmer and cook for 4-5 minutes or until your chosen additions are cooked through.

Taste and season with fish sauce to your liking. Serve with steamed rice.

Nutrition Facts

Calories

900kcal

45%
Fat

75g

3%
Saturated Fat

45g

2%
Carbohydrates

20g

1%
Fiber

4g

0%
Sugar

8g

0%
Protein

40g

2%
Cholesterol

100mg

5%
Sodium

500mg

25%

Percent Daily Values are based on a 2,000 calorie diet.

Marion Grasby’s Classic Green Curry | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts