Marion Grasby’s Classic Green Curry | Marion's Kitchen

Name: Marion Grasby’s Classic Green Curry | Marion's Kitchen
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2 tbsp vegetable oil; ½ jar Marion’s Kitchen Thai Green Curry Paste; 400ml (14 fl oz) coconut milk; 500g (1 lb) sliced chicken (you could also use beef, tofu or seafood); 1 cup of vegetables (e.g. bamboo shoots, snow peas, zucchini or green beans); 1-2 tsp fish sauce, or to taste; steamed rice, to serve

Prep 5m

Cook 10m

Total 15m

This classic green curry recipe from Marion's Kitchen is a flavorful and easy-to-make Thai dish. With tender chicken, fresh vegetables, and rich coconut milk, this curry is a satisfying and aromatic meal. Serve it over steamed rice for a delicious and comforting dinner option.

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Serves 2