Oven-baked Chilli Ginger Wings | Marion's Kitchen
Prep
5m
Cook
1h 15m
Total
1h 20m
This oven-baked chilli ginger wings recipe uses Marion's Kitchen Sticky Chilli & Ginger Asian Steakhouse Marinade for a flavorful kick. The wings are coated in baking powder and sea salt, then baked to crispy perfection. Garnish with sesame seeds, spring onions, and a drizzle of hot sauce for extra heat.
Ingredients
4 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 461kcal 23%
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Fat 25g 38%
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Saturated Fat 7g 35%
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Carbohydrates 13g 4%
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Fiber 1g 4%
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Sugar 9g 18%
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Protein 44g 88%
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Cholesterol 130mg 43%
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Sodium 600mg 25%
Percent Daily Values are based on a 2,000 calorie diet.
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