Oven-baked Chilli Ginger Wings | Marion's Kitchen

Name: Oven-baked Chilli Ginger Wings | Marion's Kitchen
Prep time: 5 min
Cook time: 75 min
Total time: 80 min
Yield: 4
Ingredients: 1kg (2.2lbs) chicken wing drumettes; 1 tbsp baking powder; 1 tsp sea salt; ½ bottle ofMarion’s Kitchen Sticky Chilli & Ginger Asian Steakhouse Marinade(use mystore locatorto find out where to buy); ½ tsp white sesame seeds; 1 tsp finely chopped spring onion (scallions); ¼ cup hot sauce (e.g. myCoconut Sriracha) (optional)

Prep Time

Cook Time

1h 15m

Total Time

1h 20m

This oven-baked chilli ginger wings recipe uses Marion's Kitchen Sticky Chilli & Ginger Asian Steakhouse Marinade for a flavorful kick. The wings are coated in baking powder and sea salt, then baked to crispy perfection. Garnish with sesame seeds, spring onions, and a drizzle of hot sauce for extra heat.

Asian Steakhouse Marinades