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Oven-baked Chilli Ginger Wings | Marion's Kitchen
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Prep Time
5m
Cook Time
1h 15m
Total Time
1h 20m
This oven-baked chilli ginger wings recipe uses Marion's Kitchen Sticky Chilli & Ginger Asian Steakhouse Marinade for a flavorful kick. The wings are coated in baking powder and sea salt, then baked to crispy perfection. Garnish with sesame seeds, spring onions, and a drizzle of hot sauce for extra heat.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Preheat the oven to 120°C/250°F.
2
Toss the wings with the baking powder and sea salt. Place the wings onto a baking rack set inside a roasting tin. Cook in the oven for 30 minutes. Turn the wings over. Increase oven heat to 200°C/390°F and cook for another 30-40 minutes or until crispy and cooked through.
3
Place the wings in a large frying pan or wok over medium-high heat. Pour over the marinade and toss until evenly coated and the sauce has thickened. Remove from heat and place onto a serving plate. Sprinkle with sesame seeds and spring onion. Serve with your desired hot sauce if using.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories580kcal28%
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Fat37g1%
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Saturated Fat8g0%
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Carbohydrates7g0%
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Fiber0g0%
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Sugar2g0%
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Protein52g2%
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Cholesterol200mg10%
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Sodium932mg46%
Percent Daily Values are based on a 2,000 calorie diet.