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The Ultimate Wild Rice Burgers

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Prep Time
15m
Cook Time
15m
Total Time
30m
This ultimate wild rice burger recipe combines cooked wild rice, diced mushrooms, eggs, mayonnaise, panko breadcrumbs, and a blend of spices. Perfect for a meatless meal, these burgers are packed with flavor and make a satisfying and delicious meal for both vegetarians and meat-eaters alike.
The Ultimate Wild Rice Burgers Image
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Ingredients

Servings: 6
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Steps

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Notes

I found that 1 1/2 cups raw wild rice was about the right amount to yield 5 cups cooked wild rice.

This was served to us with a side of roasted cauliflower which was just total perfection. They went together beautifully.

To get your cheese nice and ooey-gooey, add it to the burgers for the last few minutes of pan frying and cover with a lid.

Tomake ahead or gift to someone, just freeze the burgers on a sheet pan until individually frozen solid and then store together in a freezer bag.

Worth noting that I have tried reducing the mayo but it never turns out as good. I do, however, add more mushrooms and as long as the ratios of all the other ingredients are as-written, it comes out great.

Nutrition Facts

  • Calories
    1,031kcal
    51%
  • Fat
    83g
    4%
  • Saturated Fat
    12g
    0%
  • Carbohydrates
    51g
    2%
  • Fiber
    4g
    0%
  • Sugar
    2g
    0%
  • Protein
    13g
    0%
  • Cholesterol
    233mg
    11%
  • Sodium
    402mg
    20%
Percent Daily Values are based on a 2,000 calorie diet.
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