The Ultimate Wild Rice Burgers
Prep
15m
Cook
15m
Total
30m
This ultimate wild rice burger recipe combines cooked wild rice, diced mushrooms, eggs, mayonnaise, panko breadcrumbs, and a blend of spices. Perfect for a meatless meal, these burgers are packed with flavor and make a satisfying and delicious meal for both vegetarians and meat-eaters alike.
Ingredients
6 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 500kcal 25%
-
Fat 25g 38%
-
Saturated Fat 5g 25%
-
Carbohydrates 50g 16%
-
Fiber 5g 20%
-
Sugar 10g 20%
-
Protein 15g 30%
-
Cholesterol 150mg 50%
-
Sodium 700mg 29%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
I found that 1 1/2 cups raw wild rice was about the right amount to yield 5 cups cooked wild rice.
This was served to us with a side of roasted cauliflower which was just total perfection. They went together beautifully.
To get your cheese nice and ooey-gooey, add it to the burgers for the last few minutes of pan frying and cover with a lid.
Tomake ahead or gift to someone, just freeze the burgers on a sheet pan until individually frozen solid and then store together in a freezer bag.
Worth noting that I have tried reducing the mayo but it never turns out as good. I do, however, add more mushrooms and as long as the ratios of all the other ingredients are as-written, it comes out great.
This was served to us with a side of roasted cauliflower which was just total perfection. They went together beautifully.
To get your cheese nice and ooey-gooey, add it to the burgers for the last few minutes of pan frying and cover with a lid.
Tomake ahead or gift to someone, just freeze the burgers on a sheet pan until individually frozen solid and then store together in a freezer bag.
Worth noting that I have tried reducing the mayo but it never turns out as good. I do, however, add more mushrooms and as long as the ratios of all the other ingredients are as-written, it comes out great.
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