Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 267kcal 13%
Fat 12g 18%
Saturated Fat 6g 30%
Carbohydrates 30g 10%
Fiber 1g 4%
Sugar 5g 10%
Protein 9g 18%
Cholesterol 93mg 31%
Sodium 212mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

@moondance_lk

Crepes A La JC

Name: Crepes A La JC
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Ingredients: 1 cup flour; 2/3 cup cold milk; 2/3 cup cold water; 3 large eggs, room temperature; 1/4 teaspoon salt; 3 tablespoons melted butter, plus more for brushing on pan; 2 teaspoons vanilla; 2 tablespoons sugar

Prep 10m

Cook 1m

Total 11m

Ingredients

1 cup flour

2/3 cup cold milk

2/3 cup cold water

3 large eggs, room temperature

1/4 teaspoon salt

3 tablespoons melted butter, plus more for brushing on pan

2 teaspoons vanilla

2 tablespoons sugar

Steps

Blend all ingredients until smooth.

Cover and refrigerate for 1/2 hour. This allows the flour particles to expand and ensures a light Crêpe.

Heat a non-stick pan over medium-heat and brush lightly with melted butter, or oil.

Pour 2-3 Tbl of batter into the center of the pan and swirl to cover the bottom of the pan evenly.

Cook approx 1 minute or until browned on the bottom, turn and cook on the other side.

Transfer to plate and serve as desired.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 267kcal 13%
Fat 12g 18%
Saturated Fat 6g 30%
Carbohydrates 30g 10%
Fiber 1g 4%
Sugar 5g 10%
Protein 9g 18%
Cholesterol 93mg 31%
Sodium 212mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Crepes A La JC

Ingredients

Steps

Nutrition Facts

Comments