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Crepes A La JC

Name: Crepes A La JC
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 6
Ingredients: 1 cup flour; 2/3 cup cold milk; 2/3 cup cold water; 3 large eggs, room temperature; 1/4 teaspoon salt; 3 tablespoons melted butter, plus more for brushing on pan; 2 teaspoons vanilla; 2 tablespoons sugar

Prep Time

10m

Cook Time

Total Time

11m

@moondance_lk

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Scale

1 cup flour

2/3 cup cold milk

2/3 cup cold water

3 large eggs, room temperature

1/4 teaspoon salt

3 tablespoons melted butter, plus more for brushing on pan

2 teaspoons vanilla

2 tablespoons sugar

Steps

Blend all ingredients until smooth.

Cover and refrigerate for 1/2 hour. This allows the flour particles to expand and ensures a light Crêpe.

Heat a non-stick pan over medium-heat and brush lightly with melted butter, or oil.

Pour 2-3 Tbl of batter into the center of the pan and swirl to cover the bottom of the pan evenly.

Cook approx 1 minute or until browned on the bottom, turn and cook on the other side.

Transfer to plate and serve as desired.

Nutrition Facts

Calories

250kcal

12%
Fat

12g

0%
Saturated Fat

7g

0%
Carbohydrates

30g

1%
Fiber

1g

0%
Sugar

5g

0%
Protein

8g

0%
Cholesterol

210mg

10%
Sodium

200mg

10%

Percent Daily Values are based on a 2,000 calorie diet.

Crepes A La JC

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts