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Cheesy Mushroom Puff Pastry Bites
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Prep Time
20m
Cook Time
20m
Total Time
40m
This cheesy mushroom puff pastry bites recipe combines savory baby bella mushrooms, Gruyère and Parmesan cheeses, and a hint of thyme for a delicious appetizer or snack. The flaky puff pastry adds a perfect contrast to the creamy, flavorful filling, making these bites a hit at any gathering.
Ingredients
Servings:
24
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Preheat the oven to 375 degrees F (190 degrees C). Spray cups of two 12-cup mini muffin pans with nonstick cooking spray.
2
Heat olive oil in a skillet over medium heat. Add onion and cook until the edges of the onion begin to brown and caramelize, about 3 minutes. Add mushrooms and garlic, and cook until mushrooms are soft. Season with salt and pepper. Transfer vegetables to a paper towel-lined plate with a slotted spoon.
3
Roll out puff pastry sheet into a horizontal rectangle on a large, lightly floured cutting board. Use a pizza slicer to cut pastry into 4 rows horizontally and 6 rows vertically so that you have 24 (2 ½-inch) squares. Press each dough square into each mini muffin cup and prick with the tines of a fork.
4
Divide mushroom mixture amongst pastry cups. Top with shredded Gruyère and Parmesan cheeses. Sprinkle with thyme.
5
Bake in the preheated oven until the pastry is puffed up and the corners are golden brown, about 15 minutes. Briefly cool in the pans on a wire rack before transferring the bites to a serving dish. Serve warm.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories68kcal3%
-
Fat4g0%
-
Saturated Fat1g0%
-
Carbohydrates6g0%
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Fiber0g0%
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Sugar0g0%
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Protein1g0%
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Cholesterol3mg0%
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Sodium49mg2%
Percent Daily Values are based on a 2,000 calorie diet.