Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 478kcal 23%
Fat 25g 38%
Saturated Fat 15g 75%
Carbohydrates 60g 20%
Fiber 1g 4%
Sugar 45g 90%
Protein 5g 10%
Cholesterol 80mg 26%
Sodium 200mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

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Simple Homemade Wedding Cake Recipe

Name: Simple Homemade Wedding Cake Recipe
Prep time: 300 min
Cook time: 45 min
Total time: 345 min
Yield: 30
Ingredients: 9-Inch Bottom Tier:; 3 and 2/3 cups (433g) cake flour (spooned & leveled); 1 teaspoon salt; 1 teaspoon baking powder; 3/4 teaspoon baking soda; 1 and 1/2 cups (340g) unsalted butter, softened to room temperature; 2 cups (400g) granulated sugar; 3 large eggs + 2 additional egg whites, at room temperature; 1 Tablespoon pure vanilla extract (yes, Tbsp!); 3/4 cup (180g) full-fat sour cream, at room temperature; 3/4 cup (180ml) whole milk, at room temperature; 6-Inch Top Tier:; 1 and 3/4 cups (207g) cake flour (spooned & leveled); 1/4 teaspoon salt; 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 1 large egg + 1 additional egg white, at room temperature; 2 teaspoons pure vanilla extract; 1/2 cup (120g) full-fat sour cream, at room temperature; 1/2 cup (120ml) whole milk, at room temperature; Frosting for 9 inch cake & piping:; 2 cups (452g) unsalted butter, softened to room temperature; 8 cups (960g) confectioners’ sugar; 6 Tablespoons (90ml) whole milk or heavy cream; 1 and 1/2 teaspoons pure vanilla extract; 1/8 teaspoon salt; Frosting for 6 inch cake:; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature