Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 715kcal 35%
Fat 37g 56%
Saturated Fat 17g 85%
Carbohydrates 95g 31%
Fiber 2g 8%
Sugar 73g 146%
Protein 6g 12%
Cholesterol 120mg 40%
Sodium 350mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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Red Velvet Cake With Cream Cheese Frosting

Name: Red Velvet Cake With Cream Cheese Frosting
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 12
Ingredients: Red Velvet Cake:; 3 cups (360g) cake flour (spooned & leveled); 1 teaspoon baking soda; 2 Tablespoons (10g) unsweetened natural cocoa powder; 1/2 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 2 cups (400g) granulated sugar; 1 cup (240ml) canola or vegetable oil; 4 large eggs, room temperature and separated; 1 Tablespoon pure vanilla extract; 1 teaspoon distilled white vinegar; liquid or gel red food coloring; 1 cup (240ml) buttermilk, at room temperature; Cream Cheese Frosting:; 16 ounces (452g) full-fat brick cream cheese, softened to room temperature; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 5 cups (600g) confectioners’ sugar; 1 and 1/2 teaspoons pure vanilla extract; pinch of salt, to taste

Prep 30m

Cook 30m

Total 1h

Dessert

Red Velvet Cake

Nutrition Facts

Red Velvet Cake With Cream Cheese Frosting

Ingredients

Red Velvet Cake

Cream Cheese Frosting

Steps

Nutrition Facts

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