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sallysbakingaddiction.com

Red Velvet Cake With Cream Cheese Frosting

Imported & edited by @johnnydallas24

Prep Time

30m

Cook Time

30m

Total Time

Dessert

Red Velvet Cake

sallysbakingaddiction.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 12)

Scale

Red Velvet Cake

3 cups (360g) cake flour (spooned & leveled)

1 teaspoon baking soda

2 Tablespoons (10g) unsweetened natural cocoa powder

1/2 teaspoon salt

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

2 cups (400g) granulated sugar

1 cup (240ml) canola or vegetable oil

4 large eggs, room temperature and separated

1 Tablespoon pure vanilla extract

1 teaspoon distilled white vinegar

liquid or gel red food coloring

1 cup (240ml) buttermilk, at room temperature

Cream Cheese Frosting

16 ounces (452g) full-fat brick cream cheese, softened to room temperature

3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature

5 cups (600g) confectioners’ sugar

1 and 1/2 teaspoons pure vanilla extract

pinch of salt, to taste

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,999kcal

99%
Fat

92g

4%
Saturated Fat

50g

2%
Carbohydrates

284g

14%
Fiber

4g

0%
Sugar

193g

9%
Protein

19g

0%
Cholesterol

189mg

9%
Sodium

46mg

2%

Percent Daily Values are based on a 2,000 calorie diet.

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Red Velvet Cake With Cream Cheese Frosting

Ingredients

Red Velvet Cake

Cream Cheese Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts