Name: Caprese Flatbreads
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: For the dough:; 200g self-raising flour plus extra for dusting; 180g Greek yoghurt; For the filling:; 150g sun-dried tomatoes finely chopped; 30g fresh basil roughly chopped; 75g feta crumbled; 75g cream cheese; 75g mozzarella pre-grated; For serving:; 3 tablespoon sun-dried tomato oil; 2 sun-dried tomatoes finely chopped; 3 basil leaves finely chopped

Ingredients

(Servings: 4)

200g self-raising flour plus extra for dusting

180g Greek yoghurt

150g sun-dried tomatoes finely chopped

30g fresh basil roughly chopped

75g feta crumbled

75g cream cheese

75g mozzarella pre-grated

3 tablespoon sun-dried tomato oil

2 sun-dried tomatoes finely chopped

3 basil leaves finely chopped

Caprese Flatbreads

Ingredients

For The Dough

For The Filling

For Serving

Steps

Nutrition Facts

Comments

Caprese Flatbreads

Ingredients

For The Dough

For The Filling

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts