Keto Flatbread Pizza

Imported & edited by @aannmiller

Prep Time

Cook Time

10m

Total Time

15m

Flatbread pizza is a simple and delicious recipe that is easier to make than regular pizza. With a thin and chewy flatbread crust that is topped with your favorite pizza toppings, it's even better than takeout and always a hit!

therecipecritic.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

4 Toufayan keto flatbread

1 tbsp. olive oil

1 cup Simple Truth Organic pizza sauce, (Kroger brand)

2 cups low-moisture part-skim mozzarella cheese, (shredded)

40 slices turkey pepperoni

1/4 cup sliced black olives

1/4 cup sliced green olives

8 leaves fresh spinach, (shredded)

Steps

View steps on therecipecritic.com or by saving the recipe to your personal library.

Notes

Add your favorite pizza toppings ground beef or turkey, Italian sausage, Canadian bacon, mushrooms, fresh basil leaves etc.
Adjust the toppings as desired.
Replace the pizza sauce with marinara sauce, if desired.
Replace mozzarella cheese with Italian blend cheese, if desired.
Replace turkey pepperoni with regular pepperoni, if desired.

Nutrition Facts

Calories

789kcal

39%
Fat

47g

2%
Saturated Fat

18g

0%
Carbohydrates

54g

2%
Fiber

4g

0%
Sugar

10g

0%
Protein

48g

2%
Cholesterol

112mg

5%
Sodium

1,672mg

83%

Percent Daily Values are based on a 2,000 calorie diet.

Keto Flatbread Pizza

Ingredients

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts