Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 705kcal 35%
Fat 35g 53%
Saturated Fat 12g 60%
Carbohydrates 65g 21%
Fiber 12g 48%
Sugar 15g 30%
Protein 35g 70%
Cholesterol 90mg 30%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

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Taco Salad Bowls

Name: Taco Salad Bowls
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4
Ingredients: 8 Old El Paso soft tortilla bowls; 2 lbs. ground turkey; 1 can (15 oz.) black beans; 1 packet (1 oz.) Old El Paso 25% less sodium taco seasoning; 1/2 cup water; 1 iceberg lettuce (medium head, chopped); 1/2 cup Simply Tostitos organic blue corn tortilla chips (crushed); 1/2 can (15 oz.) Rico's gourmet nacho cheddar cheese sauce (or to taste); 1 avocado (peeled, pitted and sliced); 1 can (11 oz.) Kroger fiesta style corn; 1/2 cup cherry tomato's (halved or quartered) (or to taste); 1 cup Pico de Gallo (or to taste); 1/2 cup light sour cream; 1/2 cup reduced fat Mexican cheese (or to taste); 1/2 cup black olives (sliced); 1/4 cup red onion (chopped) (or to taste); 1/4 cup cilantro (chopped) (or to taste); 1 lime (cut into wedges to serve, optional); 1/2 cup light sour cream; 1/3 cup Great Value reduced fat mayo with olive oil (Walmart brand); 2 tbsp. lime juice (freshly squeezed); 1 tsp. garlic powder

Prep 25m

Cook 5m

Total 30m

This fresh and easy Taco Salad is loaded with juicy beef on a bed of crisp lettuce with all of your favorite toppings. Don’t forget to drizzle it with our amazing lime crema taco sauce.

Notes

Replace ground turkey with ground beef or ground/shredded chicken.
For an added taste explosion top with some imitation crab meat.
Add any taco toppings as desired.
Taco Bar – you can arrange all of the ingredients in separate bowls and let your guests build their custom taco salads.

Nutrition Facts

Taco Salad Bowls

Ingredients

Steps

Nutrition Facts

Notes

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