Simple Sourdough Bread Recipe
Prep
6h
Cook
45m
Total
6h 45m
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Steps
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Nutrition Facts
Per serving250 calories
Calories from
- Protein 13%
- Carbs 83%
- Fat 4%
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Fat Low 1 g 1%
-
Saturated Fat Low 0 g 0%
-
Carbohydrates 50 g 16%
-
Fiber 2 g 8%
-
Sugar Low 0 g 0%
-
Protein 8 g 16%
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Cholesterol Low 0 mg 0%
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Sodium 400 mg 16%
% Daily Value is based on a 2,000 calorie diet.
Notes
TIME PROCESS
1pm Day 1 – Feed my sourdough starter so it’s ready to mix the dough later on in the day.
5pm Premix and Autolyse (while I cook dinner)
6:30pm Form into a smooth ball, allow the dough to rest for 30 minutes while I clean up dinner and do the dishes.
7pm Perform 4-6 sets of stretch and folds over the next 2 hours while the kids do their homework and chill out before bedtime.
9pm Cover the dough and leave on the counter overnight for bulk fermentation (ensuring it’s not too warm in the kitchen).
6am Day 2 – Shape and lift the dough into a banneton. Pop it in the fridge for cold fermentation. (I could bake my sourdough bread from around 2pm today if I wanted to, I just prefer a longer cold ferment).
2pm Day 3 – Bake my sourdough loaf in a hot oven after a 32 hour cold ferment.
7pm Finally cut into m delicious loaf of sourdough bread, slathered with cultured butter!
1pm Day 1 – Feed my sourdough starter so it’s ready to mix the dough later on in the day.
5pm Premix and Autolyse (while I cook dinner)
6:30pm Form into a smooth ball, allow the dough to rest for 30 minutes while I clean up dinner and do the dishes.
7pm Perform 4-6 sets of stretch and folds over the next 2 hours while the kids do their homework and chill out before bedtime.
9pm Cover the dough and leave on the counter overnight for bulk fermentation (ensuring it’s not too warm in the kitchen).
6am Day 2 – Shape and lift the dough into a banneton. Pop it in the fridge for cold fermentation. (I could bake my sourdough bread from around 2pm today if I wanted to, I just prefer a longer cold ferment).
2pm Day 3 – Bake my sourdough loaf in a hot oven after a 32 hour cold ferment.
7pm Finally cut into m delicious loaf of sourdough bread, slathered with cultured butter!
Imported & edited by @christina
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