Steps
View steps on thatsourdoughgal.com or by saving the recipe to your
personal library.
Register for free to save this recipe.
Nutrition Facts
Per serving284 calories
Calories from
- Protein 14%
- Carbs 48%
- Fat 38%
-
Fat 12 g 18%
-
Saturated Fat High 6 g 30%
-
Carbohydrates 34 g 11%
-
Fiber 2 g 8%
-
Sugar Low 2 g 4%
-
Protein High 10 g 20%
-
Cholesterol 27 mg 9%
-
Sodium High 586 mg 24%
% Daily Value is based on a 2,000 calorie diet.
Notes
You can substitute the Caputo 00 flour for King Arthur unbleached bread flour (or an equivalent). Just add 10g additional water in the initial dough mix.
I tested three brands of cheese and found Cabot and Tillamook to be the best. Tillamook has a sharper flavor while Cabot is a little more balanced. Either is a great choice.
You can omit the jalapeño juice in the dough and replace it with additional water. You’ll lose some of the jalapeño flavor but will end up with a slightly loftier loaf.
Omit the serrano if you want jalapeño flavor without too much heat.
Substitute pickled jalapeño for fresh in a pinch. Just pat the pickled jalapeños with a paper towel before incorporating into the dough.
I tested three brands of cheese and found Cabot and Tillamook to be the best. Tillamook has a sharper flavor while Cabot is a little more balanced. Either is a great choice.
You can omit the jalapeño juice in the dough and replace it with additional water. You’ll lose some of the jalapeño flavor but will end up with a slightly loftier loaf.
Omit the serrano if you want jalapeño flavor without too much heat.
Substitute pickled jalapeño for fresh in a pinch. Just pat the pickled jalapeños with a paper towel before incorporating into the dough.
Imported & edited by @christina
Comments
Sign in to leave a comment.