Mexican Red Sauce For Tamales & Pozole

Imported & edited by @rilesbluemencamp45

Prep Time

20m

Cook Time

20m

Total Time

40m

muydelish.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Scale

8 ounces dried New Mexico chiles

4 ounces dried Pasilla chiles

¼ teaspoon salt

¼ teaspoon black pepper

½ teaspoon oregano

3 cups broth (beef, chicken or vegetable). You may need a little more to blend all of the chiles.

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Percent Daily Values are based on a 2,000 calorie diet.