Mexican Red Sauce For Tamales & Pozole

Name: Mexican Red Sauce For Tamales & Pozole
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 8 ounces dried New Mexico chiles; 4 ounces dried Pasilla chiles; ¼ teaspoon salt; ¼ teaspoon black pepper; ½ teaspoon oregano; 3 cups broth (beef, chicken or vegetable). You may need a little more to blend all of the chiles.

Prep 20m

Cook 20m

Total 40m

Mexican Red Sauce For Tamales & Pozole Image

muydelish.com

Ingredients

8 ounces dried New Mexico chiles

4 ounces dried Pasilla chiles

¼ teaspoon salt

¼ teaspoon black pepper

½ teaspoon oregano

3 cups broth (beef, chicken or vegetable). You may need a little more to blend all of the chiles.

Steps

View steps on muydelish.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

105kcal

5%
Fat

2g

3%
Saturated Fat

0g

0%
Carbohydrates

21g

7%
Fiber

7g

28%
Sugar

6g

12%
Protein

3g

6%
Cholesterol

0mg

0%
Sodium

160mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @rilesbluemencamp45

Mexican Red Sauce For Tamales & Pozole

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts