Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 105kcal 5%
Fat 2g 3%
Saturated Fat 0g 0%
Carbohydrates 21g 7%
Fiber 7g 28%
Sugar 6g 12%
Protein 3g 6%
Cholesterol 0mg 0%
Sodium 160mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

muydelish.com

Mexican Red Sauce For Tamales & Pozole

Name: Mexican Red Sauce For Tamales & Pozole
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 8 ounces dried New Mexico chiles; 4 ounces dried Pasilla chiles; ¼ teaspoon salt; ¼ teaspoon black pepper; ½ teaspoon oregano; 3 cups broth (beef, chicken or vegetable). You may need a little more to blend all of the chiles.

Prep 20m

Cook 20m

Total 40m

Ingredients

8 ounces dried New Mexico chiles

4 ounces dried Pasilla chiles

¼ teaspoon salt

¼ teaspoon black pepper

½ teaspoon oregano

3 cups broth (beef, chicken or vegetable). You may need a little more to blend all of the chiles.

Steps

View steps on muydelish.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 105kcal 5%
Fat 2g 3%
Saturated Fat 0g 0%
Carbohydrates 21g 7%
Fiber 7g 28%
Sugar 6g 12%
Protein 3g 6%
Cholesterol 0mg 0%
Sodium 160mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @rilesbluemencamp45

Nutrition Facts

Mexican Red Sauce For Tamales & Pozole

Ingredients

Steps

Nutrition Facts

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