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Vegan Alfredo Sauce

Name: Vegan Alfredo Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 1/2 cups raw cashews; 3 – 4 garlic cloves; 2 teaspoons white miso (or 1 – 2 Tbsp nutritional yeast or 1 Tsp dijon); 1 teaspoon EACH garlic & onion powder; 1/2 teaspoon mineral salt, more to taste; Juice of 2 small lemon (about 1 tablespoon) or 1 teaspoon apple cider vinegar; 3/4 – 1 cup warm water; 12 ounces long pasta (fettuccini or linguine)

Prep 15m

Cook 10m

Total 25m

Entree

simple-veganista.com

Ingredients

(Servings: 4)

1 1/2 cups raw cashews

3 – 4 garlic cloves

2 teaspoons white miso (or 1 – 2 Tbsp nutritional yeast or 1 Tsp dijon)

1 teaspoon EACH garlic & onion powder

1/2 teaspoon mineral salt, more to taste

Juice of 2 small lemon (about 1 tablespoon) or 1 teaspoon apple cider vinegar

3/4 – 1 cup warm water

12 ounces long pasta (fettuccini or linguine)

Steps

View steps on simple-veganista.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,184kcal

59%
Fat

78g

3%
Saturated Fat

14g

0%
Carbohydrates

92g

4%
Fiber

7g

0%
Sugar

4g

0%
Protein

33g

1%
Cholesterol

0mg

0%
Sodium

311mg

15%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @pegod

Vegan Alfredo Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts