Name: Pork Chops With Mushroom Cream Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 4 (1½-inch-thick) bone-in pork chops; 1 teaspoon kosher salt, plus more to taste; Freshly cracked black pepper; 2 tablespoons extra-virgin olive oil; 6 tablespoons salted butter; 2 pounds cremini mushrooms, ends trimmed, halved; 3 garlic cloves, minced; 1 cup dry white wine; 2 tablespoons fresh thyme, minced; 1 cup heavy cream; 1 tablespoon Dijon mustard; 1 lemon, halved; 2 tablespoons fresh chives

Ingredients

(Servings: 4)

4 (1½-inch-thick) bone-in pork chops

1 teaspoon kosher salt, plus more to taste

Freshly cracked black pepper

2 tablespoons extra-virgin olive oil

6 tablespoons salted butter

2 pounds cremini mushrooms, ends trimmed, halved

3 garlic cloves, minced

1 cup dry white wine

2 tablespoons fresh thyme, minced

1 cup heavy cream

1 tablespoon Dijon mustard

1 lemon, halved

2 tablespoons fresh chives

Pork Chops With Mushroom Cream Sauce

Ingredients

Steps

Nutrition Facts

Comments

Pork Chops With Mushroom Cream Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts