Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 938kcal 46%
Fat 68g 104%
Saturated Fat 30g 150%
Carbohydrates 15g 5%
Fiber 2g 8%
Sugar 8g 16%
Protein 40g 80%
Cholesterol 210mg 70%
Sodium 480mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

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Pork Chops With Mushroom Cream Sauce

Name: Pork Chops With Mushroom Cream Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 4 (1½-inch-thick) bone-in pork chops; 1 teaspoon kosher salt, plus more to taste; Freshly cracked black pepper; 2 tablespoons extra-virgin olive oil; 6 tablespoons salted butter; 2 pounds cremini mushrooms, ends trimmed, halved; 3 garlic cloves, minced; 1 cup dry white wine; 2 tablespoons fresh thyme, minced; 1 cup heavy cream; 1 tablespoon Dijon mustard; 1 lemon, halved; 2 tablespoons fresh chives

Prep 10m

Cook 30m

Total 40m

This savory dish features juicy pork chops seared to perfection and smothered in a rich mushroom cream sauce, enhanced with garlic, white wine, and a hint of Dijon. Finished with fresh thyme and chives, it offers a delightful balance of flavors, perfect for a comforting weeknight dinner or special occasion.

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Nutrition Facts

Pork Chops With Mushroom Cream Sauce

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