Name: Balsamic Brussels Sprouts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 pound Brussels sprouts, trimmed and halved; 2 tablespoons extra-virgin olive oil; 1½ tablespoons balsamic vinegar; 2 teaspoons honey or maple syrup; ½ teaspoon sea salt; Freshly ground black pepper; ⅓ cup toasted pecan halves; 2 tablespoons dried cranberries or pomegranate arils; Fresh parsley leaves, for garnish

Ingredients

(Servings: 4)

1 pound Brussels sprouts, trimmed and halved

2 tablespoons extra-virgin olive oil

1½ tablespoons balsamic vinegar

2 teaspoons honey or maple syrup

½ teaspoon sea salt

Freshly ground black pepper

⅓ cup toasted pecan halves

2 tablespoons dried cranberries or pomegranate arils

Fresh parsley leaves, for garnish

Balsamic Brussels Sprouts

Ingredients

Steps

Nutrition Facts

Comments

Balsamic Brussels Sprouts

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts