Name: Slow Cooker Cinnamon Rolls
Yield: 10 cinnamon rolls
Ingredients: 2 cups all-purpose flour; 1 ½ teaspoons baking powder; 1 teaspoon salt; ½ teaspoon baking soda; 6 tablespoons butter, cut up; ⅔ cup half-and-half; ⅓ cup butter, softened; ⅓ cup granulated sugar; ⅓ cup packed brown sugar; 1 tablespoon cornstarch; 1 tablespoon ground cinnamon; 1 Cream Cheese Icing

Ingredients

(Servings: 10 cinnamon rolls)

2 cups all-purpose flour

1 ½ teaspoons baking powder

1 teaspoon salt

½ teaspoon baking soda

6 tablespoons butter, cut up

⅔ cup half-and-half

⅓ cup butter, softened

⅓ cup granulated sugar

⅓ cup packed brown sugar

1 tablespoon cornstarch

1 tablespoon ground cinnamon

1 Cream Cheese Icing

Slow Cooker Cinnamon Rolls

Ingredients

Steps

Nutrition Facts

Comments

Slow Cooker Cinnamon Rolls

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts