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Brioche Buns

Name: Brioche Buns
Yield: 8 Buns
Ingredients: 1 ⅛ cup whole milk, warm, ⅛ cup = 2 tablespoons; 4 teaspoons active dry yeast; 2 ½ tablespoons granulated sugar; 4 cups all-purpose flour; 5 tablespoons unsalted butter; 2 teaspoons kosher salt; 1 egg, beaten for egg wash; ¼ cup sesame seeds, optional

girlversusdough.com

Ingredients

(Servings: 8 Buns)

1 ⅛ cup whole milk, warm, ⅛ cup = 2 tablespoons

4 teaspoons active dry yeast

2 ½ tablespoons granulated sugar

4 cups all-purpose flour

5 tablespoons unsalted butter

2 teaspoons kosher salt

1 egg, beaten for egg wash

¼ cup sesame seeds, optional

Steps

View steps on girlversusdough.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

268kcal

13%
Fat

9g

13%
Saturated Fat

4g

20%
Carbohydrates

39g

13%
Fiber

1g

4%
Sugar

4g

8%
Protein

7g

14%
Cholesterol

34mg

11%
Sodium

349mg

14%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @jantho

Brioche Buns

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts