Baked tuna and potato casserole

Name: Baked tuna and potato casserole
Yield: 4
Ingredients: 500g new or salad potatoes, scrubbed and thinly sliced; 1 quantity of white sauce (flour, butter, milk); 300ml milk; 400g tuna in brine, drained; 195g canned sweetcorn, drained and rinsed; 1 tablespoon freshly chopped parsley; 75g Cheddar cheese, grated

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Ingredients

(Servings: 4)

500g new or salad potatoes, scrubbed and thinly sliced

1 quantity of white sauce (flour, butter, milk)

300ml milk

400g tuna in brine, drained

195g canned sweetcorn, drained and rinsed

1 tablespoon freshly chopped parsley

75g Cheddar cheese, grated

Steps

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Nutrition Facts

Calories

612kcal

30%
Fat

28g

43%
Saturated Fat

13g

65%
Carbohydrates

48g

16%
Fiber

4g

16%
Sugar

8g

16%
Protein

37g

74%
Cholesterol

98mg

32%
Sodium

798mg

33%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @jantho

Baked tuna and potato casserole

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts