Name: Coconut and Ginger Pumpkin Soup
Yield: 4 400mL serves, approximately
Ingredients: 500 g roasted pumpkin (about 1 kg raw); 2 tbsp extra virgin olive oil (for roasting the pumpkin); 200 to 300 g potatoes, steamed; 1 tsp ground cumin; ½ tsp ground cinnamon; 1 tsp turmeric (optional); pepper to taste; 500 mL chicken broth or stock; 250 mL coconut milk or 125 g coconut cream; 20 grams fresh ginger, grated (or ½ teaspoon powdered ginger)

Ingredients

(Servings: 4 400mL serves, approximately)

500 g roasted pumpkin (about 1 kg raw)

2 tbsp extra virgin olive oil (for roasting the pumpkin)

200 to 300 g potatoes, steamed

1 tsp ground cumin

½ tsp ground cinnamon

1 tsp turmeric (optional)

pepper to taste

500 mL chicken broth or stock

250 mL coconut milk or 125 g coconut cream

20 grams fresh ginger, grated (or ½ teaspoon powdered ginger)

Coconut and Ginger Pumpkin Soup

Ingredients

Steps

Nutrition Facts

Comments

Coconut and Ginger Pumpkin Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts