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Gumbo

Name: Gumbo
Prep time: 15 min
Cook time: 190 min
Total time: 205 min
Yield: 16
Ingredients: Roux:; ¾ cup (1½ sticks / 170 g) unsalted butter; 1 cup (125 g) all-purpose flour; Veggie Mixture:; 2 ribs celery, roughly chopped (about 1 cup); 1 large yellow onion, roughly chopped (about 1 cup); 1 large green bell pepper, roughly chopped, seeds removed (about 1 cup); 2 teaspoons garlic, minced; Gumbo:; 5 tsps of beef boullion; 1 ring (14 ounces) andouille sausage, or kielbasa, sliced into rounds; 1 lb chicken thighs cubed; 1 lb shrimp; 1 cup tomato puree; 1/4 tsp cayenne pepper; 2 tsp white sugar; 5 tsp Cajun seasoning(2 tsp is for shrimp and chicken. rest is for sauce); 1 teaspoon dried thyme leaves; 4 teaspoons gumbo file powder, divided; 4 bay leaves; 2 tablespoons Worcestershire sauce; 1 tsp black pepper; 1 tsp salt (1/2 each for chicken and shrimp); serve with white rice, and green onions

Prep 15m

Cook 3h 10m

Total 3h 25m

This flavorful gumbo combines a rich roux with a vibrant medley of vegetables, succulent chicken, and savory sausage, all simmered to perfection in a spiced broth. Topped with shrimp and served over fluffy white rice, it’s a hearty dish that embodies the essence of Creole cooking, perfect for gatherings.

Gumbo

iamhomesteader.com

Gumbo

Ingredients

Roux

Veggie Mixture

Gumbo

Steps

Nutrition Facts

Gumbo

Ingredients

Roux

Veggie Mixture

Gumbo

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts