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Sweet Tart Crust (Pâte Sucrée)

Name: Sweet Tart Crust (Pâte Sucrée)
Prep time: 17 min
Cook time: 28 min
Total time: 45 min
Yield: 1
Ingredients: 10 Tbsp unsalted butter, softened at room temperature; 1/3 cup granulated sugar; 1/4 tsp fine sea salt; 1 large egg yolk; 1 tsp vanilla extract; 1 1/2 cup all-purpose flour, spooned and leveled, plus more for dusting

Prep 17m

Cook 28m

Total 45m

Pate Sucree

Sweet Tart Dough

Tart Crust

natashaskitchen.com

Ingredients

(Servings: 1)

10 Tbsp unsalted butter, softened at room temperature

1/3 cup granulated sugar

1/4 tsp fine sea salt

1 large egg yolk

1 tsp vanilla extract

1 1/2 cup all-purpose flour, spooned and leveled, plus more for dusting

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

411kcal

20%
Fat

20g

30%
Saturated Fat

12g

60%
Carbohydrates

51g

17%
Fiber

1g

4%
Sugar

22g

44%
Protein

5g

10%
Cholesterol

68mg

22%
Sodium

130mg

5%

Percent Daily Values are based on a 2,000 calorie diet.

Sweet Tart Crust (Pâte Sucrée)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts