Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 411kcal 20%
Fat 20g 30%
Saturated Fat 12g 60%
Carbohydrates 51g 17%
Fiber 1g 4%
Sugar 22g 44%
Protein 5g 10%
Cholesterol 68mg 22%
Sodium 130mg 5%

Percent Daily Values are based on a 2,000 calorie diet.

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Sweet Tart Crust (Pâte Sucrée)

Name: Sweet Tart Crust (Pâte Sucrée)
Prep time: 17 min
Cook time: 28 min
Total time: 45 min
Yield: 1
Ingredients: 10 Tbsp unsalted butter, softened at room temperature; 1/3 cup granulated sugar; 1/4 tsp fine sea salt; 1 large egg yolk; 1 tsp vanilla extract; 1 1/2 cup all-purpose flour, spooned and leveled, plus more for dusting

Prep 17m

Cook 28m

Total 45m

This sweet tart crust, also known as Pâte Sucrée, is a delicate and buttery pastry that pairs perfectly with sweet fillings. With just a handful of ingredients including butter, sugar, and flour, this crust is easy to make and adds a delicious touch to any tart or pie recipe.