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Sweet Tart Crust (Pâte Sucrée)

Name: Sweet Tart Crust (Pâte Sucrée)
Prep time: 17 min
Cook time: 28 min
Total time: 45 min
Yield: 1
Ingredients: 10 Tbsp unsalted butter, softened at room temperature; 1/3 cup granulated sugar; 1/4 tsp fine sea salt; 1 large egg yolk; 1 tsp vanilla extract; 1 1/2 cup all-purpose flour, spooned and leveled, plus more for dusting

Prep Time

17m

Cook Time

28m

Total Time

45m

This sweet tart crust, also known as Pâte Sucrée, is a delicate and buttery pastry that pairs perfectly with sweet fillings. With just a handful of ingredients including butter, sugar, and flour, this crust is easy to make and adds a delicious touch to any tart or pie recipe.

Pate Sucree

Sweet Tart Dough

Tart Crust

natashaskitchen.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 1)

Scale

10 Tbsp unsalted butter, softened at room temperature

1/3 cup granulated sugar

1/4 tsp fine sea salt

1 large egg yolk

1 tsp vanilla extract

1 1/2 cup all-purpose flour, spooned and leveled, plus more for dusting

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

3,731kcal

186%
Fat

210g

10%
Saturated Fat

130g

6%
Carbohydrates

433g

21%
Fiber

10g

0%
Sugar

138g

6%
Protein

45g

2%
Cholesterol

688mg

34%
Sodium

1,277mg

63%

Percent Daily Values are based on a 2,000 calorie diet.

Sweet Tart Crust (Pâte Sucrée)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts