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Sweet Tart Crust (Pâte Sucrée)

Name: Sweet Tart Crust (Pâte Sucrée)
Prep time: 17 min
Cook time: 28 min
Total time: 45 min
Yield: 1
Ingredients: 10 Tbsp unsalted butter, softened at room temperature; 1/3 cup granulated sugar; 1/4 tsp fine sea salt; 1 large egg yolk; 1 tsp vanilla extract; 1 1/2 cup all-purpose flour, spooned and leveled, plus more for dusting

Prep 17m

Cook 28m

Total 45m

This sweet tart crust, also known as Pâte Sucrée, is a delicate and buttery pastry that pairs perfectly with sweet fillings. With just a handful of ingredients including butter, sugar, and flour, this crust is easy to make and adds a delicious touch to any tart or pie recipe.

Pate Sucree

Sweet Tart Dough

Tart Crust