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White Chocolate Cranberry Cookies Recipe

Name: White Chocolate Cranberry Cookies Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 36
Ingredients: 3/4 cup unsalted butter, at room temperature (12 Tbsp or 1.5 sticks); 1/2 cup granulated sugar; 1/2 cup packed light brown sugar; 2 tsp grated orange zest; 2 tsp vanilla extract; 1 large egg, room temperature; 2 cups all-purpose flour, or use your favorite GF flour, measured correctly; 1 tsp baking powder; 1/2 tsp fine sea salt; 3/4 cups white chocolate chips; 2 cups fresh cranberries (8 oz. bag), coarsely chopped, or substitute 1 cup dried cranberries

Prep Time

10m

Cook Time

15m

Total Time

25m

This White Chocolate Cranberry Cookies recipe combines the sweetness of white chocolate with the tartness of cranberries for a delicious cookie treat. With hints of orange zest and vanilla, it's the perfect balance of flavors in every bite. Great for holiday gatherings or a sweet indulgence any time of year.

Cranberry Cookies

natashaskitchen.com

Recipe Options

Ingredients

Servings: 36

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3/4 cup unsalted butter, at room temperature (12 Tbsp or 1.5 sticks)

1/2 cup granulated sugar

1/2 cup packed light brown sugar

2 tsp grated orange zest

2 tsp vanilla extract

1 large egg, room temperature

2 cups all-purpose flour, or use your favorite GF flour, measured correctly

1/2 tsp fine sea salt

3/4 cups white chocolate chips

2 cups fresh cranberries (8 oz. bag), coarsely chopped, or substitute 1 cup dried cranberries

Preheat the oven to 350°F. Line baking sheets with parchment paper.

In a large mixing bowl, with an electric mixer on medium-high speed, cream together the butter and both sugars for 2-3 minutes or until light and fluffy. Add the egg and beat well to incorporate. Beat in the zest and vanilla extract.

In a medium bowl, whisk together flour, baking powder and salt. Add to the butter mixture and beat just until combined and dough comes together.

Using a stiff spatula, stir in the cranberries and chocolate chips just until incorporated. Shape into 1-inch balls (a small cookie scoop makes it easy) and place 2 inches apart on your prepared baking sheet.

Bake 12-15 minutes or until golden brown at the edges (Cookies with dried cranberries will bake faster, about 11-13 minutes).

Cool for 5 minutes on the baking sheet then transfer to wire rack to cool completely.

White Chocolate Cranberry Cookies Recipe

Ingredients

Steps

Nutrition Facts

White Chocolate Cranberry Cookies Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts