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Homemade Pita Bread Recipe

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Prep Time
35m
Cook Time
10m
Total Time
45m
This homemade pita bread recipe creates soft, fluffy pitas perfect for dipping, stuffing, or serving with your favorite Mediterranean dishes. With simple ingredients like warm water, yeast, and olive oil, this recipe yields delicious, fresh pita bread that's far superior to store-bought versions.

Ingredients

Servings: 8
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Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    382kcal
    19%
  • Fat
    8g
    0%
  • Saturated Fat
    1g
    0%
  • Carbohydrates
    68g
    3%
  • Fiber
    3g
    0%
  • Sugar
    0g
    0%
  • Protein
    9g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    447mg
    22%
Percent Daily Values are based on a 2,000 calorie diet.
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