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Shoyu Poke Sauce Recipe

Name: Shoyu Poke Sauce Recipe
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: ½ tsp sesame oil; 5 tsp soy sauce; ¼ tsp sugar; 2 tbsp green onions sliced thinly; ¼ c sweet onions sliced thinly; ¼ c Persian cucumbers optional, sliced thinly; 8 oz raw fish of your choice cut into ¼-inch cubes; 1 tsp furikake topping optional; ½ tsp sesame oil; 3 tsp soy sauce; 2 tbsp Kewpie Japanese mayonnaise; 1 tsp sriracha; ¾ tsp roe; 2 tbsp green onions sliced thinly; ¼ c sweet onions sliced thinly; 8 oz raw fish of your choice cut into ¼-inch cubes; 1 tsp roasted sesame seeds plus more for topping

Prep 5m

Total 5m

This flavorful Shoyu Poke Sauce recipe combines sesame oil, soy sauce, sugar, green onions, sweet onions, Persian cucumbers, raw fish, furikake topping, Kewpie Japanese mayonnaise, sriracha, roe, and roasted sesame seeds for a delicious and refreshing dish that is sure to impress.

Potluck

Seafood

hungryhuy.com

Shoyu Poke Sauce Recipe

Ingredients

Steps

Nutrition Facts

Shoyu Poke Sauce Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts