Shoyu Poke Sauce Recipe
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Prep Time
5m
Cook Time
-
Total Time
5m
This flavorful Shoyu Poke Sauce recipe combines sesame oil, soy sauce, sugar, green onions, sweet onions, Persian cucumbers, raw fish, furikake topping, Kewpie Japanese mayonnaise, sriracha, roe, and roasted sesame seeds for a delicious and refreshing dish that is sure to impress.
Recipe Options
Ingredients
Servings:
8
Scale:
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Steps
1
In a mixing bowl, combine the ½ tsp sesame oil, 5 tsp soy sauce, and ¼ tsp sugar. Whisk until the sugar dissolves.
2
Then, add the 2 tbsp green onions , ¼ c sweet onions, and ¼ c Persian cucumbers into the same bowl. Stir to combine.
3
Add 8 oz raw fish of your choice and mix until the fish is coated with the seasoning. Cover with a lid or plastic wrap.
4
Marinate for 30 minutes in the fridge, top with 1 tsp furikake topping (if you prefer), and serve.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories180kcal
-
Fat11g
-
Saturated Fat2g
-
Carbohydrates3g
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Fiber0g
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Sugar1g
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Protein16g
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Cholesterol43mg
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Sodium480mg
Percent Daily Values are based on a 2,000 calorie diet.