Name: Shoyu Poke Sauce Recipe
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: ½ tsp sesame oil; 5 tsp soy sauce; ¼ tsp sugar; 2 tbsp green onions sliced thinly; ¼ c sweet onions sliced thinly; ¼ c Persian cucumbers optional, sliced thinly; 8 oz raw fish of your choice cut into ¼-inch cubes; 1 tsp furikake topping optional; ½ tsp sesame oil; 3 tsp soy sauce; 2 tbsp Kewpie Japanese mayonnaise; 1 tsp sriracha; ¾ tsp roe; 2 tbsp green onions sliced thinly; ¼ c sweet onions sliced thinly; 8 oz raw fish of your choice cut into ¼-inch cubes; 1 tsp roasted sesame seeds plus more for topping

½ tsp sesame oil

5 tsp soy sauce

¼ tsp sugar

2 tbsp green onions sliced thinly

¼ c sweet onions sliced thinly

¼ c Persian cucumbers optional, sliced thinly

8 oz raw fish of your choice cut into ¼-inch cubes

1 tsp furikake topping optional

½ tsp sesame oil

3 tsp soy sauce

2 tbsp Kewpie Japanese mayonnaise

1 tsp sriracha

¾ tsp roe

2 tbsp green onions sliced thinly

¼ c sweet onions sliced thinly

8 oz raw fish of your choice cut into ¼-inch cubes

1 tsp roasted sesame seeds plus more for topping

Shoyu Poke Sauce Recipe

Ingredients

Steps

Nutrition Facts

Shoyu Poke Sauce Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts