Nutrition Facts

Per serving

Calories from

Protein 41%
Carbs 17%
Fat 42%

Fat High 17 g 26%
Saturated Fat 3 g 15%
Carbohydrates Low 16 g 5%
Fiber Low 1 g 4%
Sugar High 11 g 22%
Protein High 37 g 74%
Cholesterol High 94 mg 31%
Sodium High 770 mg 32%

% Daily Value is based on a 2,000 calorie diet.

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Shoyu Poke Sauce Recipe

Name: Shoyu Poke Sauce Recipe
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: ½ tsp sesame oil; 5 tsp soy sauce; ¼ tsp sugar; 2 tbsp green onions sliced thinly; ¼ c sweet onions sliced thinly; ¼ c Persian cucumbers optional, sliced thinly; 8 oz raw fish of your choice cut into ¼-inch cubes; 1 tsp furikake topping optional; ½ tsp sesame oil; 3 tsp soy sauce; 2 tbsp Kewpie Japanese mayonnaise; 1 tsp sriracha; ¾ tsp roe; 2 tbsp green onions sliced thinly; ¼ c sweet onions sliced thinly; 8 oz raw fish of your choice cut into ¼-inch cubes; 1 tsp roasted sesame seeds plus more for topping

Prep 5m

Total 5m

This flavorful Shoyu Poke Sauce recipe combines sesame oil, soy sauce, sugar, green onions, sweet onions, Persian cucumbers, raw fish, furikake topping, Kewpie Japanese mayonnaise, sriracha, roe, and roasted sesame seeds for a delicious and refreshing dish that is sure to impress.

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Nutrition Facts

Shoyu Poke Sauce Recipe

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Nutrition Facts

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