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Shoyu Poke Sauce Recipe

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Prep Time
5m
Cook Time
-
Total Time
5m
This flavorful Shoyu Poke Sauce recipe combines sesame oil, soy sauce, sugar, green onions, sweet onions, Persian cucumbers, raw fish, furikake topping, Kewpie Japanese mayonnaise, sriracha, roe, and roasted sesame seeds for a delicious and refreshing dish that is sure to impress.
Potluck
Seafood
Shoyu Poke Sauce Recipe Image
Original Website Logo hungryhuy.com
Recipe Options

Ingredients

Servings: 8
Scale:
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Steps

1
In a mixing bowl, combine the ½ tsp sesame oil, 5 tsp soy sauce, and ¼ tsp sugar. Whisk until the sugar dissolves.
2
Then, add the 2 tbsp green onions , ¼ c sweet onions, and ¼ c Persian cucumbers into the same bowl. Stir to combine.
3
Add 8 oz raw fish of your choice and mix until the fish is coated with the seasoning. Cover with a lid or plastic wrap.
4
Marinate for 30 minutes in the fridge, top with 1 tsp furikake topping (if you prefer), and serve.

Nutrition Facts

  • Calories
    180kcal
    9%
  • Fat
    11g
    0%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    3g
    0%
  • Fiber
    0g
    0%
  • Sugar
    1g
    0%
  • Protein
    16g
    0%
  • Cholesterol
    43mg
    2%
  • Sodium
    480mg
    24%
Percent Daily Values are based on a 2,000 calorie diet.
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