Easy Ahi Tuna Poke

Name: Easy Ahi Tuna Poke
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 8 oz sushi-grade ahi tuna cut into ¼ inch cubes; ½ tsp sesame oil; 5 tsp soy sauce; ¼ tsp sugar; 2 tbsp green onions sliced thinly; ¼ c sweet onions sliced thinly; ¼ c Persian cucumbers optional, sliced thinly; 1 tsp furikake topping optional

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This easy Ahi Tuna Poke recipe features sushi-grade ahi tuna marinated in a flavorful mixture of sesame oil, soy sauce, and a hint of sweetness. Topped with green onions, sweet onions, and Persian cucumbers, this dish is perfect for a quick and delicious appetizer or light meal. Optional furikake topping adds extra flavor.

Ahi

Poke

Sushi

hungryhuy.com

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Ingredients

Servings: 2

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8 oz sushi-grade ahi tuna cut into ¼ inch cubes

½ tsp sesame oil

5 tsp soy sauce

¼ tsp sugar

2 tbsp green onions sliced thinly

¼ c sweet onions sliced thinly

¼ c Persian cucumbers optional, sliced thinly

1 tsp furikake topping optional

Steps

View steps on hungryhuy.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

205kcal

10%
Fat

6g

0%
Saturated Fat

1g

0%
Carbohydrates

5g

0%
Fiber

1g

0%
Sugar

2g

0%
Protein

25g

1%
Cholesterol

47mg

2%
Sodium

800mg

40%

Percent Daily Values are based on a 2,000 calorie diet.

Easy Ahi Tuna Poke

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts