Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 230kcal 11%
Fat 11g 16%
Saturated Fat 7g 35%
Carbohydrates 31g 10%
Fiber 1g 4%
Sugar 18g 36%
Protein 2g 4%
Cholesterol 35mg 11%
Sodium 75mg 3%

Percent Daily Values are based on a 2,000 calorie diet.

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Vanilla Bean St. Patrick's Day Cookies

Name: Vanilla Bean St. Patrick's Day Cookies
Prep time: 120 min
Cook time: 12 min
Total time: 132 min
Yield: 24
Ingredients: 2and 1/4 cups (281g)all-purpose flour(spooned & leveled), plus more as needed for rolling and work surface; 1/2 teaspoonbaking powder; 1/4 teaspoonsalt; 3/4 cup (12 Tbsp; 170g)unsalted butter, softened to room temperature; 3/4 cup(150g)granulated sugar; seeds scraped from 1 whole vanilla bean*; 1largeegg, at room temperature; 2 teaspoonspure vanilla extract; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; seeds scraped from 1/2 of a vanilla bean*; 3 cups (360g) confectioners’ sugar, sifted (sift after measuring); 3 Tablespoons (45ml) heavy cream, half-and-half,orwhole milk, at room temperature; 1 and 1/2 teaspoons pure vanilla extract; salt, to taste; optional: gel food coloring for tinting; optional: sprinkles for decorating

Prep 2h

Cook 12m

Total 2h 12m

This recipe for Vanilla Bean St. Patrick's Day Cookies features a buttery, vanilla-infused cookie dough that's perfect for rolling out and cutting into festive shapes. The cookies are topped with a rich and creamy vanilla bean frosting, making them a delightful treat for the holiday. Optional tinting and sprinkles add a festive touch.

Nutrition Facts

Vanilla Bean St. Patrick's Day Cookies

Ingredients

Vanilla Bean Buttercream

Steps

Nutrition Facts

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