Name: Vanilla Bean St. Patrick's Day Cookies
Prep time: 120 min
Cook time: 12 min
Total time: 132 min
Yield: 24
Ingredients: 2and 1/4 cups (281g)all-purpose flour(spooned & leveled), plus more as needed for rolling and work surface; 1/2 teaspoonbaking powder; 1/4 teaspoonsalt; 3/4 cup (12 Tbsp; 170g)unsalted butter, softened to room temperature; 3/4 cup(150g)granulated sugar; seeds scraped from 1 whole vanilla bean*; 1largeegg, at room temperature; 2 teaspoonspure vanilla extract; Vanilla Bean Buttercream:; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; seeds scraped from 1/2 of a vanilla bean*; 3 cups (360g) confectioners’ sugar, sifted (sift after measuring); 3 Tablespoons (45ml) heavy cream, half-and-half,orwhole milk, at room temperature; 1 and 1/2 teaspoons pure vanilla extract; salt, to taste; optional: gel food coloring for tinting; optional: sprinkles for decorating

Ingredients

(Servings: 24)

2and 1/4 cups (281g)all-purpose flour(spooned & leveled), plus more as needed for rolling and work surface

1/2 teaspoonbaking powder

1/4 teaspoonsalt

3/4 cup (12 Tbsp; 170g)unsalted butter, softened to room temperature

3/4 cup(150g)granulated sugar

seeds scraped from 1 whole vanilla bean*

1largeegg, at room temperature

2 teaspoonspure vanilla extract

3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature

seeds scraped from 1/2 of a vanilla bean*

3 cups (360g) confectioners’ sugar, sifted (sift after measuring)

3 Tablespoons (45ml) heavy cream, half-and-half,orwhole milk, at room temperature

1 and 1/2 teaspoons pure vanilla extract

salt, to taste

optional: gel food coloring for tinting

optional: sprinkles for decorating

Vanilla Bean St. Patrick's Day Cookies

Ingredients

Vanilla Bean Buttercream

Steps

Nutrition Facts

Comments

Vanilla Bean St. Patrick's Day Cookies

Ingredients

Vanilla Bean Buttercream

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts