Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 356kcal 17%
Fat 16g 24%
Saturated Fat 10g 50%
Carbohydrates 45g 15%
Fiber 2g 8%
Sugar 10g 20%
Protein 7g 14%
Cholesterol 45mg 15%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Croissant Bread (Loaf)

Name: Croissant Bread (Loaf)
Prep time: 285 min
Cook time: 60 min
Total time: 345 min
Yield: 1
Ingredients: Dough:; 1 cup(240ml)whole milk, warmed to about110°F (43°C); 2and 1/4 teaspoons (7g)instantoractive dry yeast(1 standard packet, see Notes); 3 Tablespoons (38g)granulated sugar; 1 and 1/4 teaspoons salt; 3 Tablespoons (43g) unsalted or salted butter, softened to room temperature and cut into 3 equal pieces; 3 cups (375g) all-purpose flour (spooned & leveled), plus more as needed and for lamination; Lamination:; 3/4 cup (12 Tbsp; 170g) salted butter, slightly softened (see Notes); Egg Wash:; 1 large egg, cold or room temperature; 1 Tablespoon (15ml) water

Prep 4h 45m

Cook 1h

Total 5h 45m

This Croissant Bread recipe creates a delicious and flaky loaf that is perfect for any breakfast or brunch. With simple ingredients like milk, yeast, sugar, and butter, this recipe is easy to make and will impress anyone with its homemade taste.

Croissant Bread

Nutrition Facts

Croissant Bread (Loaf)

Ingredients

Dough

Lamination

Egg Wash

Steps

Nutrition Facts

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