Name: Croissant Bread (Loaf)
Prep time: 285 min
Cook time: 60 min
Total time: 345 min
Yield: 1
Ingredients: Dough:; 1 cup(240ml)whole milk, warmed to about110°F (43°C); 2and 1/4 teaspoons (7g)instantoractive dry yeast(1 standard packet, see Notes); 3 Tablespoons (38g)granulated sugar; 1 and 1/4 teaspoons salt; 3 Tablespoons (43g) unsalted or salted butter, softened to room temperature and cut into 3 equal pieces; 3 cups (375g) all-purpose flour (spooned & leveled), plus more as needed and for lamination; Lamination:; 3/4 cup (12 Tbsp; 170g) salted butter, slightly softened (see Notes); Egg Wash:; 1 large egg, cold or room temperature; 1 Tablespoon (15ml) water

Prep Time

4h 45m

Cook Time

Total Time

5h 45m

This Croissant Bread recipe creates a delicious and flaky loaf that is perfect for any breakfast or brunch. With simple ingredients like milk, yeast, sugar, and butter, this recipe is easy to make and will impress anyone with its homemade taste.

Croissant Bread

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 1

Scale:

Scale

0.25

0.5

Dough

1 cup(240ml)whole milk, warmed to about110°F (43°C)

2and 1/4 teaspoons (7g)instantoractive dry yeast(1 standard packet, see Notes)

3 Tablespoons (38g)granulated sugar

1 and 1/4 teaspoons salt

3 Tablespoons (43g) unsalted or salted butter, softened to room temperature and cut into 3 equal pieces

3 cups (375g) all-purpose flour (spooned & leveled), plus more as needed and for lamination

Lamination

3/4 cup (12 Tbsp; 170g) salted butter, slightly softened (see Notes)

Egg Wash

1 large egg, cold or room temperature

1 Tablespoon (15ml) water

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

4,212kcal

210%
Fat

245g

12%
Saturated Fat

152g

7%
Carbohydrates

425g

21%
Fiber

15g

0%
Sugar

65g

3%
Protein

53g

2%
Cholesterol

804mg

40%
Sodium

2,707mg

135%

Percent Daily Values are based on a 2,000 calorie diet.

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Croissant Bread (Loaf)