Name: Croissant Bread (Loaf)
Prep time: 285 min
Cook time: 60 min
Total time: 345 min
Yield: 1
Ingredients: Dough:; 1 cup(240ml)whole milk, warmed to about110°F (43°C); 2and 1/4 teaspoons (7g)instantoractive dry yeast(1 standard packet, see Notes); 3 Tablespoons (38g)granulated sugar; 1 and 1/4 teaspoons salt; 3 Tablespoons (43g) unsalted or salted butter, softened to room temperature and cut into 3 equal pieces; 3 cups (375g) all-purpose flour (spooned & leveled), plus more as needed and for lamination; Lamination:; 3/4 cup (12 Tbsp; 170g) salted butter, slightly softened (see Notes); Egg Wash:; 1 large egg, cold or room temperature; 1 Tablespoon (15ml) water

Ingredients

(Servings: 1)

1 cup(240ml)whole milk, warmed to about110°F (43°C)

2and 1/4 teaspoons (7g)instantoractive dry yeast(1 standard packet, see Notes)

3 Tablespoons (38g)granulated sugar

1 and 1/4 teaspoons salt

3 Tablespoons (43g) unsalted or salted butter, softened to room temperature and cut into 3 equal pieces

3 cups (375g) all-purpose flour (spooned & leveled), plus more as needed and for lamination

3/4 cup (12 Tbsp; 170g) salted butter, slightly softened (see Notes)

1 large egg, cold or room temperature

1 Tablespoon (15ml) water

Croissant Bread (Loaf)

Ingredients

Dough

Lamination

Egg Wash

Steps

Nutrition Facts

Comments

Croissant Bread (Loaf)

Ingredients

Dough

Lamination

Egg Wash

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts