Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 330kcal 16%
Fat 5g 7%
Saturated Fat 1g 5%
Carbohydrates 60g 20%
Fiber 3g 12%
Sugar 7g 14%
Protein 9g 18%
Cholesterol 10mg 3%
Sodium 480mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Everything Bagels

Name: Homemade Everything Bagels
Prep time: 130 min
Cook time: 25 min
Total time: 155 min
Yield: 8
Ingredients: 1and 1/2 cups (360ml)warm water(between 100-110°F, 38-43°C); 2 and 3/4 teaspoons instant or active dry yeast*; 4 cups (520g) bread flour* (spooned & leveled); 1 Tablespoon packed light or dark brown sugar (orbarley malt syrup)*; 2 teaspoons salt; coating the bowl: nonstick spray or 1 Tablespoon olive oil; Water Bath:; 2 quarts water; 1/4 cup (85g) honey (orbarley malt syrup)*; Topping:; 2 Tablespoons poppy seeds; 2 Tablespoons sesame seeds; 1 Tablespoon dried minced onion; 1 Tablespoon dried garlic flakes; 1 Tablespoon coarse sea salt or flaky sea salt; egg wash: 1 egg white beaten with 1 Tablespoon water

Prep 2h 10m

Cook 25m

Total 2h 35m

This mouthwatering recipe for homemade everything bagels creates deliciously chewy bagels coated with a blend of poppy seeds, sesame seeds, dried onion, dried garlic, and sea salt. With simple ingredients like bread flour, yeast, and brown sugar, these bagels are easy to make and perfect for a cozy morning breakfast.

Everything Bagels

Bagels

Nutrition Facts

Homemade Everything Bagels

Ingredients

Water Bath

Topping

Steps

Nutrition Facts

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