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Homemade Everything Bagels

Name: Homemade Everything Bagels
Prep time: 130 min
Cook time: 25 min
Total time: 155 min
Yield: 8
Ingredients: 1and 1/2 cups (360ml)warm water(between 100-110°F, 38-43°C); 2 and 3/4 teaspoons instant or active dry yeast*; 4 cups (520g) bread flour* (spooned & leveled); 1 Tablespoon packed light or dark brown sugar (orbarley malt syrup)*; 2 teaspoons salt; coating the bowl: nonstick spray or 1 Tablespoon olive oil; Water Bath:; 2 quarts water; 1/4 cup (85g) honey (orbarley malt syrup)*; Topping:; 2 Tablespoons poppy seeds; 2 Tablespoons sesame seeds; 1 Tablespoon dried minced onion; 1 Tablespoon dried garlic flakes; 1 Tablespoon coarse sea salt or flaky sea salt; egg wash: 1 egg white beaten with 1 Tablespoon water

Prep Time

2h 10m

Cook Time

25m

Total Time

2h 35m

This mouthwatering recipe for homemade everything bagels creates deliciously chewy bagels coated with a blend of poppy seeds, sesame seeds, dried onion, dried garlic, and sea salt. With simple ingredients like bread flour, yeast, and brown sugar, these bagels are easy to make and perfect for a cozy morning breakfast.

Everything Bagels

Bagels

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

1and 1/2 cups (360ml)warm water(between 100-110°F, 38-43°C)

2 and 3/4 teaspoons instant or active dry yeast*

4 cups (520g) bread flour* (spooned & leveled)

1 Tablespoon packed light or dark brown sugar (orbarley malt syrup)*

coating the bowl: nonstick spray or 1 Tablespoon olive oil

1/4 cup (85g) honey (orbarley malt syrup)*

2 Tablespoons poppy seeds

2 Tablespoons sesame seeds

1 Tablespoon dried minced onion

1 Tablespoon dried garlic flakes

1 Tablespoon coarse sea salt or flaky sea salt

egg wash: 1 egg white beaten with 1 Tablespoon water

Homemade Everything Bagels

Ingredients

Water Bath

Topping

Steps

Nutrition Facts

Homemade Everything Bagels

Ingredients

Water Bath

Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts