Homemade Cinnamon Raisin Bagels

Name: Homemade Cinnamon Raisin Bagels
Prep time: 130 min
Cook time: 25 min
Total time: 155 min
Yield: 8
Ingredients: 1 and 1/2 cups (360ml) warm water; 2 and 3/4 teaspoons instant or active dry yeast*; 4 cups (520g) bread flour (spooned & leveled), plus more for work surface and hands*; 1 Tablespoon (13g) packed light or dark brown sugar (orbarley malt syrup)*; 2 teaspoons salt; 1 teaspoon pure vanilla extract; 3/4 cup (110g) raisins; 3 Tablespoons (38g) granulated sugar; 1 teaspoon ground cinnamon; coating the bowl: nonstick spray or 1 Tablespoon olive oil; Water Bath:; 2 quarts water; 1/4 cup (85g) honey(orbarley malt syrup)*; Egg Wash:; 1 egg white beaten with 1 Tablespoon water

Prep 2h 10m

Cook 25m

Total 2h 35m

This homemade cinnamon raisin bagel recipe yields delightful, chewy bagels bursting with flavor. Made with warm water, yeast, bread flour, brown sugar, vanilla, and a generous amount of raisins, these bagels are boiled in honey water before baking. Perfect for breakfast or a midday snack!

Cinnamon Raisin Bagels

Bagels

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Homemade Cinnamon Raisin Bagels

Ingredients

Water Bath

Egg Wash

Steps

Nutrition Facts

Homemade Cinnamon Raisin Bagels

Ingredients

Water Bath

Egg Wash

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts