Name: Homemade Cinnamon Raisin Bagels
Prep time: 130 min
Cook time: 25 min
Total time: 155 min
Yield: 8
Ingredients: 1 and 1/2 cups (360ml) warm water; 2 and 3/4 teaspoons instant or active dry yeast*; 4 cups (520g) bread flour (spooned & leveled), plus more for work surface and hands*; 1 Tablespoon (13g) packed light or dark brown sugar (orbarley malt syrup)*; 2 teaspoons salt; 1 teaspoon pure vanilla extract; 3/4 cup (110g) raisins; 3 Tablespoons (38g) granulated sugar; 1 teaspoon ground cinnamon; coating the bowl: nonstick spray or 1 Tablespoon olive oil; Water Bath:; 2 quarts water; 1/4 cup (85g) honey(orbarley malt syrup)*; Egg Wash:; 1 egg white beaten with 1 Tablespoon water

Ingredients

(Servings: 8)

1 and 1/2 cups (360ml) warm water

2 and 3/4 teaspoons instant or active dry yeast*

4 cups (520g) bread flour (spooned & leveled), plus more for work surface and hands*

1 Tablespoon (13g) packed light or dark brown sugar (orbarley malt syrup)*

2 teaspoons salt

1 teaspoon pure vanilla extract

3/4 cup (110g) raisins

3 Tablespoons (38g) granulated sugar

1 teaspoon ground cinnamon

coating the bowl: nonstick spray or 1 Tablespoon olive oil

2 quarts water

1/4 cup (85g) honey(orbarley malt syrup)*

1 egg white beaten with 1 Tablespoon water

Homemade Cinnamon Raisin Bagels

Ingredients

Water Bath

Egg Wash

Steps

Nutrition Facts

Comments

Homemade Cinnamon Raisin Bagels

Ingredients

Water Bath

Egg Wash

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts