Lean Boule Bread
Prep
4h
Cook
43m
Total
4h 43m
Giant loaf of crusty bread perfect for dipping in anything really, also large enough that it could be cut up and used for sandwiches.
Steps
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Nutrition Facts
Per serving317 calories
Calories from
- Protein 13%
- Carbs 84%
- Fat 3%
-
Fat Low 1 g 1%
-
Saturated Fat Low 0 g 0%
-
Carbohydrates High 64 g 21%
-
Fiber 2 g 8%
-
Sugar Low 1 g 2%
-
Protein High 10 g 20%
-
Cholesterol Low 0 mg 0%
-
Sodium High 530 mg 22%
% Daily Value is based on a 2,000 calorie diet.
Notes
-Make sure to cut open the top of the loaf before baking, it's still delicious but it severely stunts oven spring.
-Lower the rack down so that you have enough room to remove the lid from the dutch oven once the first baking phase is over.
-While not necessary as the point of the bread is for it to be crusty and chewy, 125g of the flour and water can be used to make a yudane. This will make the loaf softer and stay fresh longer.
-Lower the rack down so that you have enough room to remove the lid from the dutch oven once the first baking phase is over.
-While not necessary as the point of the bread is for it to be crusty and chewy, 125g of the flour and water can be used to make a yudane. This will make the loaf softer and stay fresh longer.
Imported & edited by @riverjoe
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