Name: Charlotte Cake Recipe with Raspberries
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 12
Ingredients: For the Raspberry Mousse:; 10 oz 2 1/2 cups frozen raspberries; 1/2 cup granulated sugar; Juice from 1 medium lemon, 2 Tbsp for mousse + 1 Tbsp for simple syrup below; 1 Tbsp Knox unflavored Gelatin, from 1 1/4 packets; 3 cups heavy whipping cream; 6 Tbsp confectioners, powdered sugar; For the Sponge Cake:; 4 large eggs, room temperature; 2/3 cup granulated sugar; 2/3 cup cake flour, make your own with 2 ingredients!; 1/4 tsp baking powder; 7 oz pkg Lady Fingers; 3-4 Tbsp raspberry preserves or jam; For the Simple Syrup, stir together:; 1 cup warm water; 1 Tbsp fresh lemon juice; 1 Tbsp sugar; Topping/ Cake Decor for Charlotte Cake:; 1 cup fresh raspberries and mint leaves for garnish

10 oz 2 1/2 cups frozen raspberries

1/2 cup granulated sugar

Juice from 1 medium lemon, 2 Tbsp for mousse + 1 Tbsp for simple syrup below

1 Tbsp Knox unflavored Gelatin, from 1 1/4 packets

3 cups heavy whipping cream

6 Tbsp confectioners, powdered sugar

4 large eggs, room temperature

2/3 cup granulated sugar

2/3 cup cake flour, make your own with 2 ingredients!

1/4 tsp baking powder

7 oz pkg Lady Fingers

3-4 Tbsp raspberry preserves or jam

1 cup warm water

1 Tbsp fresh lemon juice

1 Tbsp sugar

1 cup fresh raspberries and mint leaves for garnish

Charlotte Cake Recipe with Raspberries

Ingredients

For The Raspberry Mousse

For The Sponge Cake

For The Simple Syrup, Stir Together

Topping/ Cake Decor For Charlotte Cake

Steps

Nutrition Facts