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Sauteed Cinnamon Apples Recipe

Name: Sauteed Cinnamon Apples Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 2 Tbsp unsalted butter; 2 lbs Granny Smith apples, peeled, cored, and sliced 1/4”-thick (4 large or 6 medium apples); 1/3 cup water; 2 tsp cornstarch; 1/4 cup honey, or brown sugar, or added to taste (use 2 Tbsp for sweeter apples); 1/2 tsp cinnamon

Prep Time

Cook Time

10m

Total Time

15m

This sautéed cinnamon apples recipe combines tart Granny Smith apples with butter, cinnamon, and honey for a simple and comforting dessert. The apples are sliced and cooked in butter until tender, then finished with a sweet cinnamon sauce. It's a cozy and delicious treat perfect for fall.

Cinnamon Apples

Cinnamon Apples Recipe

Sauteed Apples

natashaskitchen.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

Scale

2 Tbsp unsalted butter

2 lbs Granny Smith apples, peeled, cored, and sliced 1/4”-thick (4 large or 6 medium apples)

1/3 cup water

2 tsp cornstarch

1/4 cup honey, or brown sugar, or added to taste (use 2 Tbsp for sweeter apples)

1/2 tsp cinnamon

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

39kcal

1%
Fat

1g

0%
Saturated Fat

1g

0%
Carbohydrates

6g

0%
Fiber

0g

0%
Sugar

5g

0%
Protein

0g

0%
Cholesterol

4mg

0%
Sodium

1mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Sauteed Cinnamon Apples Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts