Sauteed Cinnamon Apples Recipe

Name: Sauteed Cinnamon Apples Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 2 Tbsp unsalted butter; 2 lbs Granny Smith apples, peeled, cored, and sliced 1/4”-thick (4 large or 6 medium apples); 1/3 cup water; 2 tsp cornstarch; 1/4 cup honey, or brown sugar, or added to taste (use 2 Tbsp for sweeter apples); 1/2 tsp cinnamon

Prep Time

Cook Time

10m

Total Time

15m

This sautéed cinnamon apples recipe combines tart Granny Smith apples with butter, cinnamon, and honey for a simple and comforting dessert. The apples are sliced and cooked in butter until tender, then finished with a sweet cinnamon sauce. It's a cozy and delicious treat perfect for fall.

Cinnamon Apples

Cinnamon Apples Recipe

Sauteed Apples