Asian Coleslaw w/ Sesame Rice Wine Vinaigrette Dressing

Name: Asian Coleslaw w/ Sesame Rice Wine Vinaigrette Dressing
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: Salad:; 3 c purple and green cabbage shredded; 1 c carrots shredded; 2 stalks green onion sliced thinly; Dressing:; ¼ c rice wine vinegar; 1½ tbsp honey; 1 tbsp roasted sesame seeds; 2 tsp roasted sesame oil; ¼ tsp fish sauce; ¼ tsp kosher salt; Topping:; edamame; fried shallots; roasted cashews chopped

Prep Time

20m

Cook Time

Total Time

20m

This Asian coleslaw is a colorful and flavorful dish, with a mix of shredded cabbage, carrots, and green onions. Topped with edamame, fried shallots, and roasted cashews, it's a delicious and satisfying salad. The sesame rice wine vinaigrette dressing adds a tangy and sweet finish to this refreshing coleslaw.

Asian Salad

Healthy

Asian Coleslaw w/ Sesame Rice Wine Vinaigrette Dressing Image

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Recipe Options

Asian Coleslaw w/ Sesame Rice Wine Vinaigrette Dressing

Ingredients

Salad

Dressing

Topping

Steps

Nutrition Facts

Asian Coleslaw w/ Sesame Rice Wine Vinaigrette Dressing

Ingredients

Salad

Dressing

Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts