Name: Japanese Ginger Dressing Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: ¼ c neutral oil; ½ inch ginger peeled; ½ medium carrot peeled and cut into 2-inch pieces; ½ medium shallot peeled and cut into 1-inch pieces; 1 clove garlic peeled; 2 tbsp rice wine vinegar; ½ tbsp soy sauce; ½ tbsp white miso; 2 tsp white cane sugar or honey; ½ tsp roasted sesame oil; ¼ tsp kosher salt

Ingredients

Servings: 8

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¼ c neutral oil

½ inch ginger peeled

½ medium carrot peeled and cut into 2-inch pieces

½ medium shallot peeled and cut into 1-inch pieces

1 clove garlic peeled

2 tbsp rice wine vinegar

½ tbsp soy sauce

½ tbsp white miso

2 tsp white cane sugar or honey

½ tsp roasted sesame oil

¼ tsp kosher salt

Japanese Ginger Dressing Recipe

Ingredients

Steps

Nutrition Facts

Japanese Ginger Dressing Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts