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Oatmeal Raisin Cookies Recipe

Name: Oatmeal Raisin Cookies Recipe
Prep time: 18 min
Cook time: 12 min
Total time: 30 min
Yield: 16
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon fine sea salt; 8 Tbsp unsalted butter, at room temperature; 1/2 cup light brown sugar, packed; 1/4 cup sugar; 1 large egg, at room temperature; 1 teaspoon pure vanilla extract; 2 cups old fashioned rolled oats; 1 cup raisins; 1 cup semisweet chocolate chips

Prep Time

18m

Cook Time

12m

Total Time

30m

This delicious oatmeal raisin cookie recipe combines the warm flavors of cinnamon and brown sugar with the sweetness of raisins and chocolate chips. These cookies are perfect for a comforting snack or as a homemade gift for friends and family.

Oatmeal Cookies

Oatmeal Raisin Cookies

natashaskitchen.com

Recipe Options

Ingredients

Servings: 16

Scale:

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1 cup all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/2 teaspoon fine sea salt

8 Tbsp unsalted butter, at room temperature

1/2 cup light brown sugar, packed

1 large egg, at room temperature

1 teaspoon pure vanilla extract

2 cups old fashioned rolled oats

1 cup semisweet chocolate chips

Prep: Preheat the oven to 350˚F with a rack in the center of the oven. Line 2 baking sheets with parchment paper and set aside. Set raisins in a bowl of warm water and soak for 15 minutes then drain well and pat dry with paper towels.

In a medium bowl, whisk together dry ingredients: flour, baking soda, baking powder, cinnamon, and salt.

In a stand mixer fitted with the paddle attachment, cream together butter, brown sugar, and granulated sugar on medium-high speed until light and fluffy (2 minutes). Beat in egg and vanilla, mixing to fully incorporate. With the mixer on, gradually beat in flour mixture, mixing until just combined.

Add oats, raisins, and chocolate and mix until just incorporated. The dough will be thick.

Divide into 16 (2-inch diameter) dough balls (use a 3-Tbsp or 2 oz cookie scoop for even portioned cookies). Flatten each ball slightly with the back of a measuring cup.

Bake one baking sheet at a time for 12-14 minutes or until edges are slightly golden then remove from the oven right away. Do not over-bake. Cool in the pan for 5 minutes then transfer to a wire rack to cool completely. Store in an airtight container for up to 3 days.

Oatmeal Raisin Cookies Recipe

Ingredients

Steps

Nutrition Facts

Oatmeal Raisin Cookies Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts